K
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t
o
Pie Crust
(2g net carb!)
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Add keto 'flours' and pulse to combine
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Add butter and cream cheese
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Add an egg and apple cider vinegar
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Bring the dough together and chill for 1 hour
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Roll out between two sheets of parchment paper
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And use for anything from roll-ups...
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... or perhaps a (show stopper!) baked brie?!
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It's also *great* for empanadas...
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... and pies!
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🙃
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