Comments on: (Toasted Almond!) Shortbread Cookies 🍪 gluten free & keto

By: Laura

Laura — Thu, 17 Feb 2022 22:07:02 +0000

In reply to Tami Ashley. No. I use salted butter and it doesn't taste salty

By: Linda Miller

Linda Miller — Fri, 25 Dec 2020 00:29:09 +0000

My husband is diabetic and I have been checking out all recipes using Agave or erythritol and these cookies are the bomb.

By: REBECCA

REBECCA — Thu, 23 Apr 2020 08:49:39 +0000

any substitutions for xantham gum?

By: Robert

Robert — Mon, 30 Mar 2020 01:54:22 +0000

How many cookies is 1 serving? I’m assume the nutritional info you posted is not for 2 dozen cookies, right?

By: Tami Ashley

Tami Ashley — Tue, 25 Feb 2020 21:07:04 +0000

If you are using salted butter, can you leave out the salt? Will it be too salty using salted butter?

By: Anna

Anna — Wed, 08 Jan 2020 19:44:20 +0000

Hi Paola!

If I wanted to use allulose, would I lose the crispness that comes from the erythritol? I made lace cookies with allulose and they never crisped back up. I’m thinking that since it acts like an inverted sugar, it’s more prone to wetness and I wouldn’t want that in a shortbread cookie. But I also hate the cooling effect/aftertase from erythritol and monkfruit! I know this is an older recipe from before you were using allulose, so I was curious if you had tried it that way! Thank you!!

By: Liz Goetze

Liz Goetze — Sat, 04 Jan 2020 18:56:15 +0000

Paola, I made this recipe before Dec 25th for a “nutrition for learning” bake sale for teaching staff. Another baker made regular full carb short bread. Yours sold out first :-)! Thanks fo helping me raise funds for high school students who don’t have enough to eat.

By: Mary

Mary — Sun, 29 Dec 2019 01:28:25 +0000

I just found this site , and I am in” loving my eating plan” heaven. As a type 2 diabetic who requires no medication, I’m always on the search for delicious recipes. It seems that a modified keto eating plan works well in being able to manage my glucose levels. By the way I love sweets and now I can incorporate them into my plan.
Did I say I’m ecstatic, well I am

By: Martha

Martha — Thu, 26 Dec 2019 19:09:24 +0000

I made these last night. SOOOO DELICIOUS!! and so easy. The only change i made was rolling the dough into 24 one inch balls and smashing them down so i had a 1 1/2 inch cookie. I had originally intended to make strawberry thumbprints, then i realized the strawberry jam I have was loaded with sugar. Guess I’m on the hunt for a good sugar free strawberry jam now. 🙂 Thanks for the recipe!!

By: Liz T.

Liz T. — Wed, 18 Dec 2019 13:44:09 +0000

I am very anxious to try to make them as they look just like the real thing but, regrettably, when I hit US Cups/Metric, nothing happened. Any chance you could fix that part please? I am located in Massachusetts, USA by the way. But I must tell you I have tried and loved all of your other recipes I was able to convert to US Cups/Metric. And I already receive your best recipes weekly! Thank you!