Comments on: (No-Churn!) Luscious Coffee Ice Cream ☕ gluten free, keto & paleo

By: Zevious

Zevious — Sat, 29 Aug 2020 17:09:31 +0000

Anyone try making butter pecan ice cream with this recipe?

By: Kathy Kink

Kathy Kink — Wed, 17 Jun 2020 21:15:52 +0000

In reply to sara. You can now get almond hwc, can’t tell the difference!

By: Paola van der Hulst

Paola van der Hulst — Thu, 14 May 2020 17:56:24 +0000

In reply to Danna. Did you use erythritol as the sweetener Danna?

By: Danna

Danna — Fri, 01 May 2020 19:04:17 +0000

Hey! I have a question,
I made the ice cream and followed the recipe, after 24 in the freezer it had the best texture and the taste was amazing! BUT after 48 hours in the freezer, it hardened like a rock and is not edible, what did I do wrong?:(

Thanks!

By: elsa ruiz

elsa ruiz — Fri, 17 Apr 2020 07:45:55 +0000

soooooo I made the coffee ice cream. I have to say I LOVE COFFEE, but hate soluble one. So I was like sceptical for obvious reasons. I found these in my local shop, and the BEST thing ever. So if you have a chance, please get them

The amaretto one is delicious, and will try cookie dough, cinnamon and double chocolate.

My boyfriend already call these recipes “Paola’s” xd

By: sara

sara — Tue, 21 Jan 2020 02:48:47 +0000

In reply to Paola van der Hulst. and then if adding the booze, do you taste the booze?

By: Paola van der Hulst

Paola van der Hulst — Mon, 26 Aug 2019 01:51:44 +0000

In reply to sara. Hi Sara! Please read the deets... xylitol and allulose work as inverse sugars to keep your ice cream scoop able here xo!

By: sara

sara — Mon, 26 Aug 2019 01:38:58 +0000

I’ve tried coconut cream ice cream and when it freezes, it gets hard! I’ve tried adding xanthum gum but that doesn’t make it creamy. Is heavy cream necessary because it has lactose and I can’t do that. Would lactose free half and half work as substitute?

By: Gabrielle Vena

Gabrielle Vena — Thu, 11 Jul 2019 21:44:06 +0000

In reply to Paola. Thanks for this question and response. With 2 food crazed dogs in the house, I don't want any xylitol :) I'll make it and add some vodka to see if it helps the hardness in the freezer

By: Joy Cameron

Joy Cameron — Sat, 29 Jun 2019 06:00:35 +0000

Here in Canada we cannot get heavy whipping cream…just plain whipping cream. How do we compensate for that?