Comments on: (Almond Flour!) Low Carb Cornbread Crackers 🌽

By: Paola van der Hulst

Paola van der Hulst — Mon, 24 Oct 2022 17:27:00 +0000

In reply to Taylor. Awww Taylor, thank you for taking the time to comment. Its my absolute pleasure :)

By: Taylor

Taylor — Wed, 19 Oct 2022 07:28:26 +0000

In reply to Anna. Paola, I absolutely love your cornbread muffins and they, as well as your focaccia, are staples in my home. I look forward to trying this recipe. I cannot thank you enough for all the absolutely delicious recipes that you provide. Your recipes have allowed me to survive while on the Keto diet. Thank you.

By: Paola van der Hulst

Paola van der Hulst — Wed, 05 Oct 2022 16:30:11 +0000

In reply to Anna. Just skip the cornmeal and buttermilk all together Anna and make the crackers with just the listed almond flour, xanthan, bp, butter and egg

By: Anna

Anna — Wed, 05 Oct 2022 16:08:28 +0000

HI Paola! If using all almond flour would you use the same weight as the cornmeal?

By: Kimberleigh

Kimberleigh — Wed, 05 Oct 2022 03:11:25 +0000

Do you know what the net carb count would be if replacing the cornmeal with extract …. and does that greatly change the taste and texture?

By: Paola van der Hulst

Paola van der Hulst — Tue, 04 Oct 2022 22:59:17 +0000

In reply to Eliz. Good question Eliz, but I call them low carb because they simply are (5g net carbs per five crackers? roughly even inline with many products marketed as keto). But also because the original ones are 22g net per 8 crackers (and if I remember correctly mine were a little bigger, so roughly same serving size) xo!

By: Paola van der Hulst

Paola van der Hulst — Tue, 04 Oct 2022 22:54:45 +0000

In reply to Roberta. Good question Roberta! Regarding grain free, I was referring to just the cornmeal... but I included the buttermilk in the statement as you really should only add it if using cornmeal (as it soaks it up). I hope this helps!

By: Roberta

Roberta — Tue, 04 Oct 2022 22:45:38 +0000

Hi Paola, in the notes you say “*If grain free, know that you can leave out the cornmeal and buttermilk: ” I’m a bit confused: aside the fact that I couldn’t anyway use cornmeal unfortunately, why would the buttermilk be considered containing grain…? The only brand I’ve ever seen so far here where I live is just made from milk and lactic acid or something else to give sourness, but without grain. Could I replace it with full-fat non dairy milk (such as almond or soy milk, OGM free, unsweetened and natural, unsalted)? I’d use it with superfine almond meal/flour. Thanks for your help 🙂

By: Eliz

Eliz — Tue, 04 Oct 2022 22:29:55 +0000

In reply to Paola van der Hulst. You call them low carb, but compared to what?

By: Paola van der Hulst

Paola van der Hulst — Tue, 04 Oct 2022 21:04:39 +0000

In reply to Emily Allen. It's my absolute pleasure Emily, so glad you enjoyed the new cornbread (easily the most raved about recipe this past year!) xo!