Comments on: (The Easiest!) Keto Peanut Butter Cookies 🥜

By: Paola van der Hulst

Paola van der Hulst — Mon, 26 Apr 2021 21:43:18 +0000

In reply to Clare Hintz. Thank you for sharing your personal experience Clare! xo!

By: Clare Hintz

Clare Hintz — Sun, 25 Apr 2021 15:53:09 +0000

Marcella, I love Paola’s recipes too… she’s brought me so much joy after being diagnosed with Type One Diabetes. I just wanted to comment that as a Type One I absolutely have to count ALL the sugar alcohols as carbs when I’m calculating my insulin. So, by extension, all of them can raise blood glucose. I’ve found allulose to be just slightly less carbs.

By: DEBRA CRAMER

DEBRA CRAMER — Sat, 29 Aug 2020 18:33:21 +0000

In reply to Marcella Rice.

These are definitely melt in your mouth. Used a TBS scoop and made thumb prints w/ sugar free chocolate chips. Made 20-21 cookies. Soooo good, thank you for sharing your fabulous recipes!!

By: Marcella Rice

Marcella Rice — Sat, 27 Jun 2020 18:12:19 +0000

Paola-I haven’t tried cookies yet; however, I can’t leave a msg w/o rating- but your recipes are always the best so I gave you a 5.
You are my top KETO advisor so I am coming to you with this concern: KetoConnect couple (Matt and Megha) did a test with all the Keto sugars and Allulose raised their glucose reading significantly. I bought Allulose after your recommendation and now I am scared to use it.
Any thoughts?
Thank you,in advance and stay safe!

By: Meyou

Meyou — Thu, 11 Jun 2020 05:19:49 +0000

In reply to KJ. 15. It is at the top of the recipe...

By: KJ

KJ — Mon, 08 Jun 2020 22:33:34 +0000

How many does this recipe make?

By: Paola

Paola — Wed, 26 Feb 2020 12:49:43 +0000

Can you use xylitol in place of the erythritol?
Are these two sweeteners interchangeable?

By: Mij Shippen

Mij Shippen — Thu, 20 Feb 2020 23:36:33 +0000

I made these for my diabetic sister-in-law and she’s been sharing with her friends who are also amazed. This recipe is a hit!! And so easy to make. 💞

By: Sharon

Sharon — Sun, 16 Feb 2020 13:43:59 +0000

Many thanks for this free recipe Paola! I made these wonderful cookies yesterday and I am curious as to why I had to put them in the freezer for 15 minutes prior to baking them? I read through your post, but it doesn’t say why.

By: Emily

Emily — Thu, 13 Feb 2020 19:23:38 +0000

OMG. These are so good. I followed the recipe almost to a T, but did not freeze the batter. I just dropped the baking time to 10 min. The flaky salt is a must. SO rich and delicious. Thanks for this recipe!