Comments on: (Sweet ‘N Tangy!) Keto Cranberry Relish 🎄

By: Sally

Sally — Sun, 20 Nov 2022 15:13:26 +0000

LOVE this, thank you for this recipe! I make it often and often use it as a spread in my chicken and turkey sandwiches yum!!!
HINT: To remove bitterness from shallots/onion, cut/chop, etc and soak in cool water for ~ 30 mins. Drain & rinse & ready!
Thank you!

By: Kelly

Kelly — Sun, 20 Nov 2022 04:48:46 +0000

In reply to Diane. Hi Diane, I was wondering that myself. I looked them up on the internet and it is the torpedo shaped shallots that you want. Not the tear drop shaped ones. You may have to go to a specialty store like Wholefoods, Trader Joe's or Fresh Thyme. They also go by the name Echalion. They came from France.

By: Diane

Diane — Sun, 20 Nov 2022 00:37:54 +0000

In reply to Kenda. I never heard of banana shallots either.

By: Monica

Monica — Thu, 25 Nov 2021 02:28:16 +0000

In reply to Paola van der Hulst. Thanks!

By: Paola van der Hulst

Paola van der Hulst — Thu, 25 Nov 2021 02:21:01 +0000

In reply to Monica. I'm guessing the white vinegar was included as an option by mistake? If not, use that! Otherwise I'm going to pick rice as I find acv to be too pungent at times

By: Monica

Monica — Wed, 24 Nov 2021 22:48:10 +0000

Would you recommend white vinegar, apple cider vinegar, or rice vinegar as a substitute for the white wine vinegar?

By: Jennifer Theriot

Jennifer Theriot — Tue, 08 Dec 2020 16:07:33 +0000

Oh my – this is SO DELISH!
My favorite use of this is to generously spread it on a festive serving plate and top it off with a cranberry nut goat cheese roll, made as follows:
Bring a 10-oz goat cheese roll to room temp
Chop some pecans and/or walnuts with a little fresh rosemary. To that mixture, add some dried cranberries (the low sugar ones) Add to a flat pan (so you can roll the cheese in it)
Roll the cheese to coat both sides and ends and place it atop the cranberry sauce.

**Note** I saw one poster mention using orange rind – I may try that this year!

By: Kenda

Kenda — Fri, 27 Nov 2020 17:08:19 +0000

In reply to Paola. Where do you find Banana Shallot? Can you make this without it?

By: Paola van der Hulst

Paola van der Hulst — Tue, 24 Nov 2020 20:54:31 +0000

In reply to Kathy Cooke. I'm so happy to hear Kathy, thanks for reporting back! :)

By: Kathy Cooke

Kathy Cooke — Tue, 24 Nov 2020 20:39:21 +0000

So delicious and easy! I used 3/4 cup allulose, fresh cranberries, and regular shallots. Added a few sprinkles of cinnamon, and next time might add the zest of an orange or some extract for a little more citrusy flavor.