If you don’t have a comment about the recipe itself then please don’t comment. None of us need a lesson about allergies or proper terminology.

My theory is it’s to activate the baking powder.

Ironically, people with allergies, are not really allergic to the thing they seem to be allergic from, it’s something else unnatural in their diet that causes confusion in the body… And, Almonds are not Nuts, they’re Stone Fruits 😉

I make enchiladas with these once a month. Just don’t dip them in sauce before rolling or they will disintegrate. I put a layer of sauce in a 9×13 pan, and start making the tortillas. With practice, I pull one out of the skillet, throw in the next one, and fill the first one with meat and cheese, roll it and put it in the pan, just in time for the next one to be flipped. When the pan is full (takes a double or triple recipe), I top with more sauce (I make my own roasted tomatilla sauce), cheese and sour cream, and bake. My guests never guess it is keto.

Yes!! Sunflower seed flour is the only straight sub 🙂

Yes, if you have white or red vinegar that would work too. Otherwise a squeeze of lemon or lime.