Aww thank you Judy, I appreciate you too! Thank you for reading and taking the time to write. I also love purple sweet potatoes- so good mixed with chorizo for a breakfast hash 🤌🏼🥰

🫡

Awww my pleasure! I’ve really enjoyed broadening my diet a lot these past two years, and natural fermentation of foods really has improved my digestion (and enjoyment?!) tenfold. As Keiko commented, I can’t recommend Japanese sweet potatoes enough 🤌🏼

Keiko I only discovered Japanese sweet potatoes while living in LA a couple years back- and you are indeed correct that they’re so much better than the regular orange yams (which I also love!).

While I don’t consider myself knowledgeable at all about real Japanese cuisine, I do find so many of your ingredients to be so delicious (and like you said, good for your gut) that I try to incorporate them in my cooking (say, a touch of miso also adds so much umami to bolognese). Thank you for stopping by 😌

I always wait for your new recipe.

Thank you very much for featuring “Japanese Sweet Potatoes” this time!!
I am from Tokyo, Japan and I have been living in Los Angeles for long time.
Every autumn, sweet potatoes recipes are regular item. However, I really want to tell anybody that Japanese sweet potatoes are way better than regular sweet potatoes (the inside is orange one). The orange one is too watery, but Japanese sweet potatoes’ texture are more rich and thicker. ( Yes, chestnuts like)

Miso is good for your guts health. So these combinations of recipe is sure to good for autumn menu.

Thank you and wishing you for your great life now and future!