Comments on: (Easy-Peasy!) Paleo & Keto Rocky Road 🍫

By: Sharon

Sharon — Thu, 20 Aug 2020 22:35:26 +0000

In reply to Mary Jones. How do you make it with peanut butter?

By: Jaimie

Jaimie — Mon, 04 May 2020 21:33:31 +0000

Omg! You’re the best! I just made this with subbing macadamias for hazelnuts because that’s what I had in stock and it was such a good treat. Also helped me reach my macros;)

By: Rene' in Texas

Rene' in Texas — Wed, 29 Apr 2020 05:28:37 +0000

WOW. I have made SO many of your recipes (I have your cookbooks, too!) and have been excited to thrilled with pretty much every single one of them. (I’ve NEVER been disappointed by any of your recipes – you are amazing and a true blessing, Paola.) Nonetheless, you out did yourself with this one! I just made a batch today after making your marshmellow recipe last night (ANOTHER winner in and of itself). Is it possible to say ‘WOW’ too much? FANTASTIC! Thank you for yet another recipe that makes eating keto no sacrifice at all!

By: Leslie

Leslie — Mon, 27 Apr 2020 10:55:32 +0000

In reply to Lisa. Hi Lisa, I buy a big bag of Erythritol and then from that grind a few cups into powder so I have it on hand. You are right about the powdered dissolving better. I would think that powdered would be used.

By: Suzanne

Suzanne — Mon, 27 Apr 2020 02:08:53 +0000

Greetings, am wondering what I could use to replace the hazelnuts and almonds as my son is allergic to tree and peanuts. Thanks.

By: BARBARA MCCOURTNEY

BARBARA MCCOURTNEY — Sun, 26 Apr 2020 20:44:15 +0000

This is my first time on your site. I got at least 30 ads that had nothing to do with your recipes. I would like to unsubscribe, but I could not find it anywhere.

By: Lisa

Lisa — Thu, 05 Dec 2019 00:32:11 +0000

Xylitol can cause blood sugar to rise as well in people, just like maltitol can. When you used Erythritol, was it granular or powdered? I’ve found when making chocolate sauce, using powdered doesn’t crystallize like the granulated erythritol does.

By: Loretta Frese

Loretta Frese — Wed, 03 Apr 2019 16:50:57 +0000

Sounds good. Think I will make it for my great granddaughter.
Thank you for the recipe

By: Paola van der Hulst

Paola van der Hulst — Tue, 02 Apr 2019 20:18:28 +0000

In reply to Jen Anderson. Oh maaan I still have to do that! Actually love your pistachios suggestion! I feel like it would be particularly good with the freeze dried raspberries and coconut! I keep meaning to do the ice cream and things just get in the way.... will def get to it by summer!

By: Jen Anderson

Jen Anderson — Tue, 02 Apr 2019 18:42:30 +0000

This sounds so good! I’ve converted your coffee ice cream to rocky road using the marshmallow recipe, pistachios (just to be extra lol), chopped Lily’s baking bar, and keto chocolate cookie crumbles. It was INSANELY good!