Comments on: Keto Danish Pastry (With Chia Raspberry Jam!) 🍥 gluten free

By: Deb

Deb — Tue, 19 May 2020 23:37:45 +0000

oMG! I find the trad fathead dough a bit to gluggy (still eat it of course) but this came out so crispy and the right texture ….well done and thank you

By: Kathy Cooke

Kathy Cooke — Sun, 10 May 2020 22:48:15 +0000

Amazing! Made as written, and it was absolutely delicious. Made it with blackberry chia jam. The crust was easy to make and easy to work with. I froze the dough for ten minutes before working with it. I rolled it out on top of a Silpat mat sprayed with canola oil with the oiled cling wrap I initially wrapped the dough in on top. I cut ten, diagonal strips to fold over the top of the pastry for ten, equal portions of pastry. Then I just transferred the Silpat mat to the baking sheet and baked for 20 minutes. The cream cheese frosting really added a lot; I wouldn’t make the pastry without that. It was divine. I did add a couple tablespoons of almond milk to make it more drizzly. The pastry was easy to slice, and the filling pretty much stayed put rather than leaking out. Awesome! I made it for mother’s day, and it was really a treat.

By: Val

Val — Mon, 03 Feb 2020 18:06:37 +0000

Oh man, was this ever good! I used mixed berries for the filling and it turned out perfect, and so yummy! My braid wasn’t quite as pretty as this- I think I overfilled it just a bit- but It tasted awesome and my family loved it.

By: Laura

Laura — Fri, 31 Jan 2020 03:19:58 +0000

I gave this a 5 because I already know I will love it. Your keto crazy dough has never disappointed yet and I always have keto chia jam in my fridge because it is so yummy.

I just want to thank you for creating recipes like this that don’t involve mozzarella (e.g. fathead) dough. A Pinterest search for keto danish returns a lot of cheese dough recipes. I’ve never cared for anything I made with that dough, plus I really try to limit my dairy. With this dough I get to enjoy my creation and eat less dairy!

By: Cindy Forte

Cindy Forte — Wed, 29 Jan 2020 00:19:29 +0000

Made it tonight and the directions were easy to follow and it came out great!

By: Pam

Pam — Tue, 28 Jan 2020 21:44:16 +0000

I love cheese danishes. How would I make a cheese filling? Bye the way, I’m in love with your recipes. I really like the fact that you bake at high altitude and I don’t have to try to figure out how to adjust recipes. I’m at almost 9,000 ft. Hoping you do a print copy of your recipe book. I can’t do download copies.

By: Marilyn Chiaramonte

Marilyn Chiaramonte — Tue, 28 Jan 2020 19:40:56 +0000

Paola, you’ve done it again! All of my favorite ingredients in a fantastic danish strudel. Your “apple” muffins are our favorites and so your suggestion to us the “apple pie filling” in the recipe will make it a true keto apple strudel. I can’t wait to try it, but I’ve already given it 5 stars because I know this recipe is a keeper. Thanks so much!

By: Lisa

Lisa — Tue, 28 Jan 2020 19:40:16 +0000

Oh YUM! Now that I'm getting my sweetheart onboard with the keto treats, I can start turning out more Gnom-Gnom delights. Thanks Paola