Comments on: The Best (& Juiciest!) Keto Meatballs 🤌

By: Marie

Marie — Sun, 29 May 2022 18:31:17 +0000

These are good. I make them with almond meal. Recipe doesn’t say what to do with the garlic – I added it to the onions for the last few minutes.

The second time I made them, I forgot the heavy cream, and they’re just as good.
If you’d rather consume the fat in the heavy cream in some other way, just leave it out.

I buy one of the high-end parmesans from Trader Joe’s & grate it myself (reggiano or grana padano – much better flavor than most already-ground parmesan like Kraft). Keep it in the freezer if you don’t use it quickly – you can grate it frozen.

I use the marinara sauce, although I up the cayenne somewhat. At least 1/8 tsp if you like a little kick (might not work with kids).

By: Paola van der Hulst

Paola van der Hulst — Fri, 01 Jan 2021 21:42:43 +0000

In reply to Carol. Oooh well Carol, if you add veal into the mix they're def bound to come out *extra* special! :) so happy you enjoyed and thanks for reporting back on the pasta! xo!

By: Carol

Carol — Fri, 01 Jan 2021 14:25:06 +0000

In reply to Becki’s Whole Life.

I made these tonight. Why did I wait sooo long. Tender, and the flavour is bang on. I used almond flour (didn’t want to buzz up the pork rinds). Also, for I used ground veal. Absolutely, hands down wonderful ( rolling my eyeballs on my first bite!). Thanks for the recipe…
p. S. I’ve cooked your gnom-gnom pasta in my instant pot and it comes out great. 4 mins cook time, 5 min wait time.

By: Amazonian

Amazonian — Wed, 30 Dec 2020 01:05:05 +0000

I used pork rinds and the meatballs were absolutely delicious. Tender, flavorful, and juicy.

By: Wendy

Wendy — Tue, 22 Dec 2020 03:17:37 +0000

Thank you! These are the best low carb/keto meatballs that I’ve made, and I’ve made a bunch of them.

By: Paola van der Hulst

Paola van der Hulst — Mon, 31 Aug 2020 16:50:06 +0000

In reply to Mari. Wonderful to hear Mari!!

By: Mari

Mari — Sat, 22 Aug 2020 23:08:45 +0000

OMG, Paola, another winner! I air fried them, and they came out AMAZING! thank you for what you share!
I know that every time I try a gnom-gnom recipe, it will be amazing. THANK YOU!

By: Wera

Wera — Fri, 17 Apr 2020 08:31:22 +0000

hi! can i use coconut flour instead of almound flour?

By: Lorraine

Lorraine — Tue, 31 Mar 2020 12:21:40 +0000

I’ve made these a couple of times now, they are in my regular family dinner rotation. A definite crowd pleaser! Thanks for a great recipe.

By: Judy M Carroll

Judy M Carroll — Mon, 23 Mar 2020 12:31:06 +0000

In reply to Terri. If you combined the almond flour and pork rinds into one recipe, what measurements of each did you use? Thank you!