Comments on: (Beautifully Rustic!) Strawberry Galette 🍓 gluten free & keto

By: Leslie

Leslie — Thu, 01 Apr 2021 22:57:48 +0000

In reply to Myra. Myra, Hi, have you thought to use sun dried tomatoes? Not sure if the carb count goes up with them but you can check the container :).

By: Gerri

Gerri — Fri, 14 Aug 2020 21:57:19 +0000

What size is the crust? Don’t know how thick/thin it should be. Thanks.

By: Catherine

Catherine — Thu, 21 May 2020 04:55:36 +0000

In reply to Myra. What about marscarpone as a base? With sun dried tomatoes? That might be good.

By: Paola van der Hulst

Paola van der Hulst — Thu, 14 May 2020 17:38:47 +0000

In reply to Myra. Ooooh that's a wonderful idea Myra!! I would probably add some toasted nuts to the bottom (like toasted almonds go great with heirloom tomatoes!). Maybe also a spread of pesto will help! Tomatoes are definitely suuuper juicy, so you can also try and add a bit of salt to them beforehand and letting some of their water 'drain out'. xo!

By: Phyllis tanner

Phyllis tanner — Mon, 11 May 2020 16:21:23 +0000

Made this with coconut sugar..delicious but very wet bottom Also wondered what size to roll my base pastry out to, so as to know expected thickness of base. (I’m NOT a natural baker!! ) Thank you

By: Myra

Myra — Sun, 10 May 2020 00:23:52 +0000

I LOVE this recipe and have made it over a dozen times. Highly recommend!! I use almond butter.

Paola, do you have any suggestions on making a savory version like tomato basil mozzarella galette? I know the nut butter helps absorb the strawberry juice.. I wonder if tomato’s are too juicy for the crust since obviously one wouldn’t want to use a nut butter with tomato (I think??)! haha! Any thoughts or suggestions would be appreciated!

Thanks so much for all your wonderful recipes!

By: JEn

JEn — Sun, 23 Feb 2020 18:03:35 +0000

In reply to Paola. I use cream cheese and it works just fine

By: Jen

Jen — Thu, 06 Feb 2020 21:14:38 +0000

In reply to Sam. Actually I use qtr c cream cheese w/1Tbl monkfruit. works perfectly and tastes delicious

By: Paola van der Hulst

Paola van der Hulst — Tue, 23 Jul 2019 17:25:38 +0000

In reply to Gina. It's my absolute pleasure MJ! Thanks you for reporting back with your subs!! xo!

By: Gina

Gina — Tue, 23 Jul 2019 10:59:10 +0000

In reply to MJ.

Made this last night and the whole non keto family ate it up. Saying yum yum!! I added liquid stevia 10 drops to the crust and some lemon juice to the strawberries. Definitely will be making this again possibly with a glaze. Thanks loving all your recipes.