Comments on: (No-Bake!) Keto Chocolate Cheesecake-For-1 🍫

By: Paola van der Hulst

Paola van der Hulst — Fri, 19 Feb 2021 17:28:15 +0000

In reply to Umm Muaadh. For sure Umm! I'm not sure about the exact time to defrost, but I would just transfer them to the fridge overnight xo!

By: Umm Muaadh

Umm Muaadh — Fri, 12 Feb 2021 20:53:57 +0000

Hi, can these be batch frozen in maybe small containers? If so how long will they take to defrost?

By: Susan W

Susan W — Thu, 11 Feb 2021 22:45:48 +0000

In reply to Emily. None of the sweeteners listed are artificial, they are completely natural. But different people do have different taste reactions.

By: Lara

Lara — Sat, 04 Jul 2020 06:19:58 +0000

In reply to Ana. I hope this isn't a stupid question but you're saying basically that you use 2 1/2 tablespoons of the whipping cream for the cheesecake and then the rest of that 1/4 cup is for your cool whip? I know that sounds like a dumb question but I just want to make sure I understood that right.

By: Danusia Zelich

Danusia Zelich — Fri, 03 Jul 2020 00:51:30 +0000

Hi sounds delicious but can I use coconut oil instead of butter for the filling?

By: Ana

Ana — Fri, 01 May 2020 17:28:26 +0000

In reply to sue. Maybe this reply is too late for you both Sue and Jenn, but for the sour cream portion that is whipped itself, I substituted the sour cream for whipping cream and oh my gosh.. so good. Now when I do this, i use about a 1/4 cup of whipping cream,not just to mix into the rest of the cheesecake mix (for that i use about the 2 1/2 - 3 tbsp) but also, I use the remaining amount as a cool whip to top the cheesecake with in addition to sliced strawberries. Hope this helps you ladies and others who may have questions. This recipe is just so goooooooood

By: Carly

Carly — Fri, 28 Feb 2020 06:09:40 +0000

Paola,
Quick question, is the nutritional info for for one serving or if u eat both servings? It says cheesecake for one or two so im confused what the nutrition info is if u made 2 servings but only eat one. Thx loved this recipe.

By: Ellen

Ellen — Sat, 15 Feb 2020 14:30:29 +0000

In reply to sue.

I just made this and did what I always do in recipes like this: I put the cream cheese, the butter, the sour cream and the vanilla in my mixing bowl, all at the same time, and whip it on high for a few minutes. Then I add the rest and whip on high a bit more. Easy peasy, works like a charm 🙂

By: Beth Cotter

Beth Cotter — Thu, 13 Feb 2020 01:13:16 +0000

In reply to Emily. Powdered Monkfruit won't give that taste. I use it as I don't like the after taste of stevia or the others.

By: Kathy

Kathy — Tue, 11 Feb 2020 17:24:08 +0000

I’m from US if I needed to use a sour cream that does not have enough fat how much whipping cream do I use.? What would be the ratio?