Thanks, Anthony, I’ll look into that. I’m very wary of ordering from the US in case I incur import charges, but it may be worth it to be able to sample this apparent wonder ingredient! Soooo many keto recipes specify Allulose as the best sweetner…

Saying that, I made this Irish cream again tonight (coincidentally) and it really is absolutely fine with Xylitol/Erthyritol. 🙂

You can order Allulose on iherb

You can purchase Allulose in Canada now. Amazon.ca has a few different kinds available.

Hi Paola. As liquid and powder have different volumes, when substituting powdered sweetener for liquid Allulose, how much sweetener should one use?

Can you get Bocha Sweet? IMO, the flavor of this alternative keto friendly sweetener is the best!

Thank you for this great idea to substitute cold brew coffee for the alcohol. I made it this morning with that substitution to use as a coffee creamer, and so far, it is the best keto coffee creamer I have found in my 5 1/2 year journey! I only used 1/3 cup of granular allulose and that was sweet enough for us. Whipped up super quick and easy with a handmixer. I can see making this decaffeinated for evenings, because I make my own cold brew and I can simply use decaffeinated instant coffee powder. This is such a great idea! We avoid alcohol and I normally would have swiped right past this recipe. I’m glad I didn’t. I always learn so much from the comment section! 🙂

I am clean & sober but hope to make this to use as coffee creamer.

Next time I will water down my double cream a bit as I forgot it’s somewhat thicker/fattier than heavy cream.

I’m in the UK and apparently we can’t get Allulose here, but I used half Xylitol, half powdered Erythritol and it’s perfect, no aftertaste, just yumminess. 🙂