Comments on: (Extra Crisp!) Keto Candied Pecans 🍯

By: Paola van der Hulst

Paola van der Hulst — Mon, 26 Apr 2021 21:42:18 +0000

In reply to Victoria. :)

By: Victoria

Victoria — Sat, 24 Apr 2021 23:14:11 +0000

Phenomenal! Crunchy, spicy and salty!

By: Eliona

Eliona — Tue, 22 Dec 2020 06:03:03 +0000

In reply to Mary.

Poppy seeds, sunflower seeds

By: Geraldine STEGMAN

Geraldine STEGMAN — Sat, 05 Dec 2020 01:26:01 +0000

In reply to Janice Morrow. lakanto is readily avail in ontario canada. try a health food store. if you have a costco membership, they carry lakanto white.

By: Julie H

Julie H — Mon, 23 Nov 2020 19:29:35 +0000

In reply to SG Ahri. Did you make more of measurements? Would you share your recipe please?!

By: SG Ahri

SG Ahri — Tue, 07 Apr 2020 07:15:36 +0000

I tried this recipie but i tweaked a few things. I didnt have pecans or sesame seeds but i used almonds and walnuts . I also made a sticky sweetner with sugar free maple syrup ,brown swerve, monfruit , cinnamon and a dash of vanilla in replacement for the molasses. I still followed the steps and baked it for an hour. This made a KILLER ceareal and im so happy this recipie works! 😀

By: Jen

Jen — Sun, 01 Mar 2020 13:03:25 +0000

Addictively delicious!!
I used sukrin gold. I don’t like sesame seeds so I left them out. I added the molasses to the egg after I whipped it. Followed everything else. It only took about 46-60 minutes of cooling for them to crisp up and be crunchy. Amazing. Thank you for the wonderful recipe!

By: Paola van der Hulst

Paola van der Hulst — Mon, 18 Nov 2019 22:52:55 +0000

In reply to Debbie Adams. I use granular, but I know a friend who made it with liquid and it worked (just took a bit longer to bake I believe) xo!

By: Debbie Adams

Debbie Adams — Mon, 18 Nov 2019 15:27:17 +0000

Did you use liquid Allulose this is all I have

By: Susan

Susan — Mon, 18 Nov 2019 06:36:28 +0000

In reply to Janice Morrow. Hi. I’m from Canada too. Thank buy back sweeteners on Amazon.ca.