Comments on: (Brown Butter!) Keto Chocolate Chip Cookies 🍪

By: Paola van der Hulst

Paola van der Hulst — Mon, 07 Mar 2022 21:49:36 +0000

In reply to Erin Radcliff. Oh no! Erin do you mean the (lightly whisked) egg? In the video story the recipe has captions as I add the ingredients, if you would like to trace back your steps

By: Erin Radcliff

Erin Radcliff — Mon, 07 Mar 2022 19:44:47 +0000

In the video for this cookie you add some liquid to the browned butter. What is that? This might explain why my cookie dough was extremely dry and crumbly. I had to toss the whole thing

By: Cindy

Cindy — Tue, 04 Jan 2022 21:10:35 +0000

Wow! Wow! Wow! Beyond delicious. I love what the brown butter brings to the cookie. So, so good! Thank you for sharing!!

By: D

Sat, 01 Jan 2022 16:21:18 +0000

So good! I used 90% chocolate bar and only 70g sweetener and they were amazing! Keep some in the freezer for a treat! Yum!

By: Paola van der Hulst

Paola van der Hulst — Tue, 28 Dec 2021 04:06:26 +0000

In reply to Angelina. Yaaay!! Thanks for reporting back Angelina. And I do as well, can literally go up 5-10lbs in water weight from processed carbs

By: Angelina

Angelina — Tue, 28 Dec 2021 03:41:03 +0000

Another fantastic recipe. Your recipes keep my inflammation down. I have no idea why I get poofy when I eat too many carbs.

By: Paola van der Hulst

Paola van der Hulst — Tue, 28 Dec 2021 00:19:11 +0000

In reply to Luana Thermos. Oooooh interesting Luana! I’d never heard of doing that before I do eat rice on occasion (actually particularly in sushi as it becomes a resistant starch once refrigerated), but also once in a while with refried beans Mexican style and will definitely be trying this. tysm for sharing.

By: Luana Thermos

Luana Thermos — Mon, 27 Dec 2021 22:59:38 +0000

No doubt brown butter makes these cookies wonderful! It’s also terrific on rice, gives it a nutty flavor that is really good. If you can handle eating rice, try brown butter on it. It’s well worth the slight extra effort.

By: Paola van der Hulst

Paola van der Hulst — Mon, 27 Dec 2021 20:19:53 +0000

In reply to Ricardo Dominguez. Thank you Ricardo for reporting back, I’m so happy to hear you guys are loving these!! Re the browning, only one person has reported back with ‘my issue’ (funny enough, doesn’t matter if you add molasses or not), it’s an electric convection oven situation.

By: Ricardo Dominguez

Ricardo Dominguez — Mon, 27 Dec 2021 02:25:04 +0000

These were perfect. As far as color…they came out as expected as the dough itself was quite brown after mixing in the brown butter and molasses. What a decadent treat when you need one.