Comments on: (Totally Legit!) Keto ‘Apple’ Muffins 🍏

By: Paola van der Hulst

Paola van der Hulst — Tue, 04 Oct 2022 18:56:14 +0000

In reply to Sarah. Yaaay! My pleasure Sarah ;)

By: Sarah

Sarah — Wed, 28 Sep 2022 03:09:44 +0000

This is a seriously amazing recipe! These muffins came out perfectly. Very light, perfect “crumb” — soft texture and delicious! Thank you so much!

By: Faline

Faline — Sat, 12 Mar 2022 05:48:48 +0000

Have I died? I’m dead aren’t I? There is no way something this healthy tastes this good.
The son has ordered me to bake double, triple, quadruple! Batches from now on.

By: PF

PF — Thu, 10 Mar 2022 02:50:24 +0000

God i love your recipes…thank you so much!

By: GrammaKaren

GrammaKaren — Thu, 20 Jan 2022 20:24:44 +0000

Fantastic! Most keto baking I have tried has been disappointing but these are amazing. My favorite keto recipe by far! I have made these 3 times. Always great. I do not add any water but I am generous with the ACV. This last time I added half cup of chopped pecans. Even better!

By: MaryAnn Cheyne

MaryAnn Cheyne — Sun, 07 Nov 2021 18:19:41 +0000

Wow, just saw your recipe for appke muffins using zuchinni as the apples. Now I have to buy some zuchinni to make these. Looking forward to trying new things.

By: Jennifer

Jennifer — Thu, 10 Jun 2021 16:21:24 +0000

In reply to Jennifer Allan.

Forgot to give this a rating!

By: Jennifer Allan

Jennifer Allan — Thu, 10 Jun 2021 16:20:46 +0000

Hi! I just made these muffins and although they didn’t rise or look like the ones in the picture, they were so yummy and tasted just like apples. I added more lemon juice to assist with that! I’m wondering…are the carbs net cards or total carbs?

By: Dawn R

Dawn R — Sat, 19 Dec 2020 17:37:02 +0000

Incredible. I hate anything to do with food (besides eating) so when I try recipes and they don’t come out it really sours my mood. That happens A LOT with low-carb. You can’t help but to expect something more than you get. Most of the time my response is “this isn’t like bread!” or “this isn’t like….(insert what it’s not at all like…!”. These muffins were totally work they effort and investment of multiple new ingredients. They taste so much like apple. The texture is fantastic. The glaze was a revolution. I didn’t have extract so I just added a maple syrup you recommended for pancakes. Next time I will do this and leave out the powdered sugar; maple syrup was plenty sweet. THANK YOU for all your work pulling these things off.

By: Anelya

Anelya — Mon, 12 Oct 2020 14:32:57 +0000

I just made them earlier today, my feedback is not to use Lakanto, it’s cooling, stock to allulose even for the glaze, just add the Maple Syrup flavoring.
The muffins came out a bit soggy, I used the silicon tray, perhaps need to use the liners.
Easy to make. My husband enjoyed them. And he was very surprised to learn that there are no apples in them