Comments on: (1g net carb!) Keto ‘Cornbread’ Muffins 🌽

By: Paola van der Hulst

Paola van der Hulst — Fri, 15 Oct 2021 15:43:19 +0000

In reply to Maryse. Awesome to hear Maryse!!

By: Maryse

Maryse — Fri, 15 Oct 2021 14:36:21 +0000

Delicious and quick to make, they turned out great.

By: Taylor

Taylor — Sun, 12 Sep 2021 03:24:47 +0000

I am making these now and as the aroma fills up my kitchen and there’s 15 minutes left on the timer, they smell so good I just know that they are going to be delicious. Thank you for these amazing recipes.

By: JM

JM — Wed, 08 Sep 2021 18:05:55 +0000

I made them last night, they’re incredible.

By: Lynni

Lynni — Wed, 08 Sep 2021 03:01:35 +0000

I meant, can I sub whey protein with egg white protein. I’ve seen this done in other recipes.

By: Lynni

Lynni — Wed, 08 Sep 2021 02:57:32 +0000

Can I substitute egg white protein for whey? I love your recipes!

By: Linda O'Neal

Linda O'Neal — Tue, 07 Sep 2021 23:30:55 +0000

In reply to Pam. Keto corn extract from Amazon.

By: Tom

Tom — Tue, 07 Sep 2021 20:41:19 +0000

Paola, could I sub 1/3 of the almond flour with arrowroot like in your bread recipe? I have found the texture improves a lot and I’m willing to compromise on the carbs right now

By: Pam

Pam — Tue, 07 Sep 2021 20:30:43 +0000

Have you ever tried a cornbread liquid flavoring? I’ve read where other keto bakers have used.

By: Amanda T

Amanda T — Tue, 07 Sep 2021 18:53:02 +0000

In reply to Paola van der Hulst.

But you really are!! We made your peach shortcakes over the long weekend, and my mother in law thought they were whole wheat biscuits! Can’t wait to try these too thank you.