Comments on: Fluffy Three-Cheese Blackberry Focaccia 🎥☁️ gluten free & keto

By: Paola

Paola — Mon, 17 Dec 2018 02:04:11 +0000

In reply to Nina. It’s probably the batch... but the color doesn’t affect the texture at all

By: Nina

Nina — Mon, 17 Dec 2018 01:28:24 +0000

Hi!
So I need a bit of help. Can anyone explain why my bread is turning purple from the psyllium husk? I bought the NOW brand from the link,
I follow the recipe to the Letter, and I even place my proofing bread over my warming oven. Actually, I infact do all the prep work over the oven as well to have the warm air a consistent factor. I have made this bread 3 times now and cannot figure this out. Should I eliminate psyllium husk?

By: Linda

Linda — Thu, 12 Jul 2018 16:26:03 +0000

I made this last night and since this came from Gnom Gnom, I had already high expectations. But this is even better than I dreamed. Thank you again for another amazing recipe!!!

By: Paola

Paola — Wed, 27 Jun 2018 15:54:48 +0000

In reply to Ece. Unfortunately no Ece!

By: Ece

Ece — Wed, 27 Jun 2018 15:47:51 +0000

Can I use coconut flour?

By: K

Sat, 23 Jun 2018 01:20:57 +0000

looks delicious as always, this is by far the greatest Keto website ever!
love your recipes and how elegant they look!
mary me girl lol.

please keep those recipes coming, cheers.

By: Paola

Paola — Wed, 20 Jun 2018 23:22:43 +0000

In reply to Janine. Oh wow that's super awesome to hear Janine! And I love your panini idea! :)

By: Janine

Janine — Wed, 20 Jun 2018 22:40:28 +0000

Your focaccia is my absolute favorite paleo and keto bread! LOVE LOVE LOVE! We make panini out of it and it’s delicious 🙂

By: Paola

Paola — Wed, 20 Jun 2018 21:42:06 +0000

In reply to Traci L. Laub. ;)

By: Traci L. Laub

Traci L. Laub — Wed, 20 Jun 2018 20:42:56 +0000

wow. just wow