Comments on: Good ‘N Proper Pizza Crust 🍕🎥 gluten free, keto & paleo https://www.gnom-gnom.com/gluten-free-paleo-keto-pizza-crust/ always gluten free & keto 🍓 Tue, 14 Feb 2023 03:34:56 +0000 hourly 1 https://wordpress.org/?v=6.3.1 By: Derek https://www.gnom-gnom.com/gluten-free-paleo-keto-pizza-crust/comment-page-2/#comment-85901 Tue, 14 Feb 2023 03:34:56 +0000 https://www.gnom-gnom.com/?p=7037#comment-85901 I’m medically allergic to flax. What do I do to substitute it??

]]> By: Paola van der Hulst https://www.gnom-gnom.com/gluten-free-paleo-keto-pizza-crust/comment-page-2/#comment-71644 Fri, 03 Sep 2021 21:41:28 +0000 https://www.gnom-gnom.com/?p=7037#comment-71644 In reply to Alexander.

Oh I wish I had access to one!

]]> By: Alexander https://www.gnom-gnom.com/gluten-free-paleo-keto-pizza-crust/comment-page-2/#comment-71473 Wed, 01 Sep 2021 20:04:20 +0000 https://www.gnom-gnom.com/?p=7037#comment-71473 Hi

Has anyone ever done this recipe in a wood fired pizza oven?

Thanks,
Alexander

]]> By: Paola van der Hulst https://www.gnom-gnom.com/gluten-free-paleo-keto-pizza-crust/comment-page-2/#comment-64233 Fri, 19 Feb 2021 15:47:52 +0000 https://www.gnom-gnom.com/?p=7037#comment-64233 In reply to Geri Taylor.

Correct its the psyllium Geri! Even some of you have reported back that the NOW brand also does it on occasion.

p.s. you can definitely drop the name of other Keto blogs here! Not to sound cheesy, but we’re all in this together 😉

]]> By: Geri Taylor https://www.gnom-gnom.com/gluten-free-paleo-keto-pizza-crust/comment-page-2/#comment-64157 Tue, 16 Feb 2021 17:00:34 +0000 https://www.gnom-gnom.com/?p=7037#comment-64157 In reply to KTtx4.

Certain brands of psylium husk turn baked goods purple. It’s thoroughly addressed on another keto website (not sure it’s allowed to mention here). Never heard or seen baking powder turn things purple.

]]> By: Tara Kapur https://www.gnom-gnom.com/gluten-free-paleo-keto-pizza-crust/comment-page-2/#comment-62814 Sat, 02 Jan 2021 14:54:32 +0000 https://www.gnom-gnom.com/?p=7037#comment-62814 I love this recipe – thank you!
How can I freeze the blind baked base ?
Any tips

]]> By: KTtx4 https://www.gnom-gnom.com/gluten-free-paleo-keto-pizza-crust/comment-page-2/#comment-57093 Sat, 27 Jun 2020 22:34:51 +0000 https://www.gnom-gnom.com/?p=7037#comment-57093 5 stars
Tastes delicious… BUT make sure you use Aluminum Free Baking powder – as my beautiful dough turned purple in the oven! I didn’t know baking powder even had aluminum until I googled this issue. So off to get aluminum free powder… but we all were entertained by purple pizza for the night!

]]> By: Kathryn Grant https://www.gnom-gnom.com/gluten-free-paleo-keto-pizza-crust/comment-page-2/#comment-56937 Fri, 19 Jun 2020 12:13:20 +0000 https://www.gnom-gnom.com/?p=7037#comment-56937 In reply to Stephanie.

Yeast needs a little sugar, but it does not up the carb count. I just added one tablespoon of honey and the recipe worked just fine.

]]> By: Jo https://www.gnom-gnom.com/gluten-free-paleo-keto-pizza-crust/comment-page-2/#comment-55567 Fri, 24 Apr 2020 01:40:01 +0000 https://www.gnom-gnom.com/?p=7037#comment-55567 4 stars
This is my favorite replacement pizza crust. I have tried a lot of them, and I had almost given up. I didn’t like any of them especially fathead. This one has a really great flavor. I give it 4 stars only because it is quite difficult to work with in my opinion. It always cracks when I roll it out. It’s very soft when I’m kneading it but when I take it out of the fridge, it’s really difficult to get a good size. I am constantly piecing the edges back together. I follow the recipe exactly. My only thought, is that I leave it in the fridge to long (about 3 hours) and maybe I should add more liquid?
Either way I love the taste !

]]> By: Stephanie https://www.gnom-gnom.com/gluten-free-paleo-keto-pizza-crust/comment-page-2/#comment-54203 Thu, 05 Mar 2020 06:06:27 +0000 https://www.gnom-gnom.com/?p=7037#comment-54203 5 stars
Paola, this was excellent. I used it to make a cheeseburger bacon pizza. My kids said the crust tasted like “cake”. Ha! I’ll take that as a win. 😉 Though next time I may blind bake it a little longer. Still, it wasn’t soggy, which was a very pleasant surprise. Thank you!

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