Comments on: (Mile-High!) Flaky Keto Biscuits 🗼 gluten free https://www.gnom-gnom.com/gluten-free-keto-biscuits/ always gluten free & keto 🍓 Wed, 22 Jul 2020 17:50:43 +0000 hourly 1 https://wordpress.org/?v=6.3.1 By: Heidi https://www.gnom-gnom.com/gluten-free-keto-biscuits/comment-page-2/#comment-57726 Wed, 22 Jul 2020 17:50:43 +0000 https://www.gnom-gnom.com/?p=7178#comment-57726 4 stars
Tastes great but did not rise so definitely not ‘mile high’!

]]> By: Paola van der Hulst https://www.gnom-gnom.com/gluten-free-keto-biscuits/comment-page-2/#comment-56942 Fri, 19 Jun 2020 16:44:16 +0000 https://www.gnom-gnom.com/?p=7178#comment-56942 In reply to Sherrie LA FORCE.

I baked these 7,300 ft Sherrie!

]]> By: Sherrie LA FORCE https://www.gnom-gnom.com/gluten-free-keto-biscuits/comment-page-2/#comment-56925 Thu, 18 Jun 2020 23:13:47 +0000 https://www.gnom-gnom.com/?p=7178#comment-56925 I am at 6,200 feet. High altitudes are hard get right when baking anything including keto. How would you change your recipe for those of us that are at high altitudes?

]]> By: Amanda https://www.gnom-gnom.com/gluten-free-keto-biscuits/comment-page-2/#comment-55979 Sun, 10 May 2020 17:39:44 +0000 https://www.gnom-gnom.com/?p=7178#comment-55979 My bus hits didn’t rise. What did I do wrong?

]]> By: Cristina https://www.gnom-gnom.com/gluten-free-keto-biscuits/comment-page-2/#comment-55785 Sat, 02 May 2020 15:24:11 +0000 https://www.gnom-gnom.com/?p=7178#comment-55785 In reply to Tilly.

I’m going to answer you because I buy whole golden flax seeds. Yes, you just grind them to a fine powder! My food processor won’t do the trick on them, though, so I have a dedicated electric bladed coffee grinder that I use for spices and seeds. People often use blenders, too!

]]> By: Denise https://www.gnom-gnom.com/gluten-free-keto-biscuits/comment-page-2/#comment-55604 Sat, 25 Apr 2020 01:31:17 +0000 https://www.gnom-gnom.com/?p=7178#comment-55604 5 stars
These were definitely mile high. Very delicious.

]]> By: Tilly https://www.gnom-gnom.com/gluten-free-keto-biscuits/comment-page-2/#comment-55559 Thu, 23 Apr 2020 20:44:35 +0000 https://www.gnom-gnom.com/?p=7178#comment-55559 Hi!

I am from Holland and just wanted to let you know that I love you recipes! Been on keto for a few weeks now, and your recipes have made it so much easier!

Just wandering, golden flax seed meal. Can i just put some golden flax seed in my food processor en will this do the work? Or will it not? I don’t really now what this is because I can’t find it here in the local supermarkets. Looking forward towards hearing from you!

Thanks again!!

Love Tilly

]]> By: Kay https://www.gnom-gnom.com/gluten-free-keto-biscuits/comment-page-2/#comment-55181 Sun, 12 Apr 2020 20:32:54 +0000 https://www.gnom-gnom.com/?p=7178#comment-55181 I made the 30 Minute Drop Biscuits today. They were very good! I used a large cookie scoop and got 12 biscuits. Thank you for sharing.

]]> By: Anne https://www.gnom-gnom.com/gluten-free-keto-biscuits/comment-page-2/#comment-55175 Sun, 12 Apr 2020 16:50:46 +0000 https://www.gnom-gnom.com/?p=7178#comment-55175 In reply to Lisette.

Hey! Xanthan Gum is not easily substituted, and acts as a gluten replacement. It does last a long time because most recipes call for just 1/4 or 1/2 teaspoon. For some things, you can leave it out and deal with a more crumbly finished product.
But corn starch and xanthan gum do very different things in recipes! I would not try corn starch for these biscuits, I also would not attempt them without xanthan gum. Maybe the drop biscuit recipe would be okay without xanthan gum?

]]> By: Anabel Ressner https://www.gnom-gnom.com/gluten-free-keto-biscuits/comment-page-2/#comment-55152 Sat, 11 Apr 2020 23:26:40 +0000 https://www.gnom-gnom.com/?p=7178#comment-55152 Can this be made without cream of tartar or is there a substitute?

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