Comments on: Feather-Light Cheese Puffs (i.e. Gougères) 🧀 gluten free & keto

By: readingcomprehension

readingcomprehension — Mon, 28 Dec 2020 18:54:12 +0000

In reply to No need to be rude. It was helpful, not rude.

By: Sharon Lindberg

Sharon Lindberg — Thu, 16 May 2019 14:55:00 +0000

I cant wait to get the right ingredients to make these. Like the idea of the little ham sandwiches. I just started keto & sandwiches I miss most. Reading about pecan pie – another thought in addition to sugar free pancake syrup, there’s also a sugar free honeys out there, (check Amazon) I like Honey Tree’s flavor & thickness… That brand is sold at my local Walmart as well

By: Paola van der Hulst

Paola van der Hulst — Thu, 07 Mar 2019 04:26:38 +0000

In reply to Melissa. Oh man now I feel the pressure lol!! Honestly haven’t even tried, but maybe with kobjac root we can bring in some of the tapioca resemblance! I’ve added it to the lust for when I’m back up and cooking!!

By: Melissa

Melissa — Thu, 07 Mar 2019 00:08:53 +0000

In reply to Ana.

I know others already said it, but a “ketofied” pao de queijo recipe would be LIFE CHANGING! I have tried myself but I can’t did anything that recreates the texture of tapioca flour. If anyone could do it, I bet it would be you 🙂

By: Ellen

Ellen — Sun, 06 Jan 2019 19:49:34 +0000

Hi Paola,
These gougeres were the bomb, especially warm out of the oven but still so a couple of hours later. I left the filling as more of a dip on the side as I didn’t want them to get soft. Used sourcream, cream cheese, lemonzest and some crumbled feta. Next time will also add some dill. In any case they were wonderful and very similar to gougeres I used to make, though obviously not quite as l light.
I have made the churros and used that batter to also make DanishÆbleskiver, little round pancake balls with success. Now will try making non cheesy cream puffs with them ( like the ones you can buy in a huge bucket at Costco) and fill with cream , dip in chocolate. gnomgnom! For dessert once zi made the chocolate icecream but did not freeze it and served as a moussse instead. Folded in some toasted almond slivers and served with a red currant and raspberry sauce from my garden that I had frozen in summer. It was so good.
I also made the chili and Butterchicken recipe over the holidays, all to great acclaim by my nonketo friends and family. I did add a couple of tins of black soybeans( only 3 g net carbs per can) to the chili to lengthen it a bit for a birthday dinner crowd.

I always look to your recipes first when I am trying to make something and they always turn out! I join your legion of followers in thanking you for all your dedication and hard work in making the keto lifestyle sustainable and delicious. Wishing you a happy 2019 and looking forward to more favulous recipes!

By: No need to be rude

No need to be rude — Sat, 05 Jan 2019 19:06:05 +0000

In reply to Denise. This is a late answer but, it is in step 8. I missed it skimming through quickly the first time! Jesse must be new to Keto and still feeling the sugar withdrawals judging by her cranky answer

By: Jesse

Jesse — Sun, 30 Dec 2018 05:15:11 +0000

In reply to Denise. Literally tells you in the recipe.

By: Cat

Cat — Fri, 28 Dec 2018 22:27:16 +0000

I made these for our family Christmas this past Sunday and they are amazing! They puff up like crazy. Never in a million years would I have though that little blob of dough would increase in size as much as it did! Despite my decidedly not round piping, they also miraculously came out of the oven almost perfectly round. And they taste fantastic! You can’t eat just one!

By: Denise

Denise — Tue, 25 Dec 2018 01:47:29 +0000

I’d like to know what you have in the cheese balls? Your piping something in the balls and I’m not able to find it anywhere

Thank you,
Denise

By: Ana

Ana — Mon, 24 Dec 2018 21:28:15 +0000

In reply to Justine.

Could you please send the ketofying pao de queijo recipe?