Comments on: (Ultra Fudgy!) Keto Peanut Butter Swirl Brownies 🍫 gluten free

By: Paola van der Hulst

Paola van der Hulst — Mon, 31 Aug 2020 16:32:23 +0000

In reply to Amy. Hi Amy! I'm sorry, but that makes no sense- natural peanut butter is literally just peanuts! ;)

By: Amy

Amy — Mon, 31 Aug 2020 14:38:04 +0000

In reply to Carol Scally. Now it's broken the other way!!!

By: Amy

Amy — Mon, 31 Aug 2020 14:36:17 +0000

In reply to Bev Lidell. Peanut butter is allowed. Peanuts aren't.

By: Vanessa

Vanessa — Mon, 27 Jul 2020 06:57:57 +0000

In reply to Kris. Use sunflower seed or pumkin seed flour! I've tried with sunflower seed flour and it tasted wonderful!

By: Lupe b

Lupe b — Fri, 05 Jun 2020 20:25:22 +0000

In reply to Paola van der Hulst. I don’t see the ingredining for the the chocolate part

By: Kris

Kris — Thu, 04 Jun 2020 14:33:26 +0000

I’m obsessed with this recipe and would really like to try it, but I am allergic to almonds. I have tried replacing the almond flour with different combinations of flour but it never comes out even close. Do you have any substitute suggestions for us almond allergic keto peeps? Thank you!

By: Diana

Diana — Thu, 04 Jun 2020 14:33:15 +0000

Of course mine look nothing like the picture but they taste amazing as do all Paola’s recipes. I’ve made keto almond brownies before and didn’t like the taste at all but these are soooo good. Another winner like always!

By: Sanz

Sanz — Thu, 04 Jun 2020 01:19:15 +0000

Hi Paola, if I’m using allulose, is it 1:1 ratio replacement? If I don’t want it too sweet, how much allulose should I use? Thank you.

By: Carol Scally

Carol Scally — Wed, 03 Jun 2020 21:10:41 +0000

Thank you!

By: Carol Scally

Carol Scally — Wed, 03 Jun 2020 21:09:14 +0000

The link to change the ingredioent amounts to US Cups is not working and just takes me back to the top of recipe. Could you fix please as I’m looking forward to making these but don’t have a clue how measure in grams.
Thanks : )