Comments on: (1g net carb!) Pillowy-Soft Keto Donuts 🍩 https://www.gnom-gnom.com/baked-gluten-free-keto-donuts/ always gluten free & keto 🍓 Tue, 14 Feb 2023 23:10:50 +0000 hourly 1 https://wordpress.org/?v=6.3.1 By: Paola van der Hulst https://www.gnom-gnom.com/baked-gluten-free-keto-donuts/comment-page-6/#comment-85924 Tue, 14 Feb 2023 23:10:50 +0000 https://www.gnom-gnom.com/?p=6448#comment-85924 In reply to Jamie.

You know Jamie, in my experience if your batter is turning out too liquidy with three eggs (and they’re standard ‘large’) you may want to cook your dough a tad bit longer to get more water out at that stage.

]]> By: Mimi A https://www.gnom-gnom.com/baked-gluten-free-keto-donuts/comment-page-3/#comment-85886 Sat, 11 Feb 2023 16:58:45 +0000 https://www.gnom-gnom.com/?p=6448#comment-85886 In reply to Rashell.

Ooooh, I love popovers and have so missed them. Thanks for the great idea!

]]> By: Jamie https://www.gnom-gnom.com/baked-gluten-free-keto-donuts/comment-page-6/#comment-85862 Mon, 06 Feb 2023 13:14:38 +0000 https://www.gnom-gnom.com/?p=6448#comment-85862 No way could I have piped this recipe. Definitely try it first with two eggs. Way too liquidy! I ended up using a muffin pan.

]]> By: Michelle https://www.gnom-gnom.com/baked-gluten-free-keto-donuts/comment-page-6/#comment-84983 Sun, 25 Sep 2022 14:11:38 +0000 https://www.gnom-gnom.com/?p=6448#comment-84983 Would like to see the video, but I see no video or link to one.

]]> By: Linor https://www.gnom-gnom.com/baked-gluten-free-keto-donuts/comment-page-6/#comment-84939 Sun, 18 Sep 2022 14:34:39 +0000 https://www.gnom-gnom.com/?p=6448#comment-84939 5 stars
Cannot believe the texture, this is the closest I have ever gotten to a baked dough consistency. This is genius, how come everybody doesn’t copy this recipe?!?!

]]> By: Teresa S. https://www.gnom-gnom.com/baked-gluten-free-keto-donuts/comment-page-6/#comment-82681 Wed, 06 Apr 2022 13:29:46 +0000 https://www.gnom-gnom.com/?p=6448#comment-82681 If making mini doughnuts, what would be the time difference? Lovin all your recipes!

]]> By: Vanessa https://www.gnom-gnom.com/baked-gluten-free-keto-donuts/comment-page-6/#comment-82662 Tue, 05 Apr 2022 13:45:22 +0000 https://www.gnom-gnom.com/?p=6448#comment-82662 5 stars
I think that in the list of ingredients, it is important to clarify that it is Psillyum Husk POWDER that is used, because it changes the consistency and does not deflate.
Something that I noticed and it is important to emphasize is that it is 15 minutes at 425º F, then lowering the temperature to 350º F AND continue baking UNTIL 17 or 20 minutes or until it is golden brown.
I hope it will be helpful for people who have problems in the deflation issue.-

]]> By: Lily Matias https://www.gnom-gnom.com/baked-gluten-free-keto-donuts/comment-page-6/#comment-82609 Mon, 04 Apr 2022 02:14:03 +0000 https://www.gnom-gnom.com/?p=6448#comment-82609 !!]]> 5 stars
I made these today. I used powdered Lankanto Monkfruit so cut amounts in half. And I used raw, grass-fed butter. Came out amazing! But with the chocolate glaze, MyFitnessPal has it at 5 1/4 net carbs per donut. Can’t wait to make them again and try a different glaze/topping to try to lower the net carbs. Thank you 🙏🏻!!

]]> By: Amy https://www.gnom-gnom.com/baked-gluten-free-keto-donuts/comment-page-6/#comment-82518 Wed, 30 Mar 2022 14:01:36 +0000 https://www.gnom-gnom.com/?p=6448#comment-82518 I’m a third grade teacher, and my class won a donut party, but I had a student with type one diabetes. I was already following keto, and I found this recipe. My student’s mother approved this recipe, so I made a batch and brought him two donuts so he could enjoy our party. He absolutely loved them. I enjoyed them as well. I’m definitely making these again!

]]> By: Teresa Sterling https://www.gnom-gnom.com/baked-gluten-free-keto-donuts/comment-page-6/#comment-82111 Sun, 20 Mar 2022 22:42:38 +0000 https://www.gnom-gnom.com/?p=6448#comment-82111 How many minutes to make mini doughnuts.

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