Comments on: (3 Ingredient!) Keto Chocolate Popsicles 🍫

By: Robin

Robin — Mon, 21 Feb 2022 01:48:27 +0000

In reply to Lin. Are you using coconut milk and HWC or just HWC? Thanks!

By: Paola van der Hulst

Paola van der Hulst — Fri, 11 Jun 2021 16:38:51 +0000

In reply to Elias Villarreal. I'm sorry to hear your popsicles are turning out icy Elias! That 'issue' generally comes from the specific coconut milk you're using (the more water/less fat it has, the more 'icy' your popsicles will be). You can also try using more of the cream in the can (i.e. the solid bits) and the xanthan gum will help also to stabilize the mix. Hope this helps xo!

By: Belinda

Belinda — Thu, 08 Apr 2021 09:18:23 +0000

Wow, super simple and so good. Such a creamy texture !! Have been wanting a perfect keto ice cream for so long and stoked that I found this recipe. Thanks Paola x

By: Tami

Tami — Sun, 14 Mar 2021 18:43:56 +0000

In reply to Lin. Are you adding the Xantham gum as well?

By: Elias Villarreal

Elias Villarreal — Mon, 17 Aug 2020 06:48:12 +0000

I had the same problem as one post. They freeze so solid and become full of ice crystals. The flavor is a amazing but they’re literally hard as ice cubes also making them impossible to remove from the mold. I ruined a good silicone tray doing this. I added cinnamon to mine and a dash of chili powder to make them Mexican chocolate so they were even better. I just need to know how to have a creamy popsicle instead of an icy popsicle. I only used the 1/8 of xanthum so they’re weren’t gummy at all but that was probably because they were pure ice crystal. Any suggestions?

By: Rebecca Windinwood

Rebecca Windinwood — Tue, 04 Aug 2020 21:29:18 +0000

In reply to Cindy. You can buy pure monkfruit extract powder, as well as monk fruit mixed with erithrytol, from Lakanto.com! It's pricey, but a little goes a long way! :-)

By: Lin

Lin — Tue, 04 Aug 2020 20:50:28 +0000

I found this recipe a couple of moths ago in my email and I have been making them weekly since then. The best keto friendly popsicle recipe I have tried! I made a double batch of the base mixture (without the cocoa) and split it to make half fudge/half lemonade strawberry the first time and fudge/salted caramel the second time-sooo good! I add 1/2 cup heavy cream per recipe because my molds make 6 pops, and it even leaves a little extra to freeze in a cup to eat like ice cream. Outstanding!

By: jbreen

jbreen — Sun, 26 Jul 2020 08:47:34 +0000

How much or long do you heat this, to what temperature do you heat this?

By: Kelly

Kelly — Tue, 16 Jun 2020 18:07:40 +0000

I was just wondering what non replacement sweeteners you would suggest using? I use coconut sugar for most of cooking. I can’t use herbal sweeteners like stevia it gives me headaches. Can you make suggestions.

By: Julia

Julia — Tue, 07 Apr 2020 20:19:08 +0000

Absolutely delicious! Thank you for helping us indulge without the guilt!
I followed your suggestions and I made a few modifications to accommodate my personal preference in taste (don’t like a strong chocolate flavor). This was my first time doing something like this and wow, I impressed myself…so good! just a perfect balance of flavors. These were my modifications:
• 3 tablespoons of Monk Fruit
• 2 1/2 tablespoons Organic Cocoa Dutch Process
Optional add-ins: I used xanthan gum and vanilla extract . I also added shaved coconut (I added it to the bottom of the mold and top, although aesthetically pleasing, it gets messy while eating so I will mix it in next time.

Thank you so much!!!