Comments on: (Healthy!) Homemade Keto Snickers Bars 🍫

By: CJK

CJK — Thu, 31 Mar 2022 18:25:37 +0000

I made these with some Rebel vanilla ice cream I had and WOW. LIKE WOOOOOW!

If you’re hesitating to make these because it sounds difficult, don’t! I’m a dude with no skills and other than my chocolate looking a bit dodgy they were awesome. Caramel was super easy, cannot believe it! Looking forward to trying the protein version with some whey.

By: Paola van der Hulst

Paola van der Hulst — Thu, 31 Mar 2022 18:12:43 +0000

In reply to gjeanieg. Yes, just simmer it a tad bit longer next time (also allulose is the sweetener that tends to set best imo). Thanks so much for taking the time to report back

By: gjeanieg

gjeanieg — Thu, 31 Mar 2022 13:37:50 +0000

Excellent flavor, and love the high protein! My caramel layer did not set, but we didn’t care. Keeping them in the freezer, cutting as needed, and flipping it over into a bowl. So now the nice drippy caramel is on top. ☺️ I think I’ll need to simmer the caramel longer next time, but this recipe is definitely a keeper! Thank you, Paola!!

By: Paola van der Hulst

Paola van der Hulst — Tue, 29 Mar 2022 14:16:33 +0000

In reply to Donna. Donna this isn’t a baked good that goes. bad in three days, it’s standard for caramels and there’s nothing really in the nougat layer that wouldn’t hold on the fridge (for even longer). Xo!

By: Donna

Donna — Tue, 29 Mar 2022 10:47:06 +0000

Refrigerate for a WEEK? Did I misunderstand?

By: Paola van der Hulst

Paola van der Hulst — Mon, 28 Mar 2022 23:28:13 +0000

In reply to RW. Yes exactly!

By: RW

RW — Mon, 28 Mar 2022 22:52:17 +0000

In reply to Jill Chisholm.

It’s like the RX Bars you know? I’m guessing this is what they mean by ‘egg whites’ as its not like they can use raw egg whites. Brilliant idea to up the protein, like what you’ve done here

By: Paola van der Hulst

Paola van der Hulst — Mon, 28 Mar 2022 22:39:26 +0000

In reply to Jill Chisholm. Yes! It’s pure egg whites that have been dried in a dehydrator and powdered up. You can even do it at home :)

By: Jill Chisholm

Jill Chisholm — Mon, 28 Mar 2022 22:26:22 +0000

Is ‘egg white protein’ just egg whites or something else please?

By: Paola van der Hulst

Paola van der Hulst — Mon, 28 Mar 2022 22:19:35 +0000

In reply to Patricia.

Oh thats ok Patricia, since this isn’t a baking recipe I added the egg white protein to turn this more into a ‘protein bar’… you can either leave it out (nut butters still set in the fridge), add twice the amount of collagen, or even sub with another protein (though I know something like pea protein is likely to leave an aftertaste, so be mindful!).

I hope this helped :-/