Comments on: Homemade Bulletproof Coffee Creamer ☕🎥 gluten free, keto & paleo

By: mary

mary — Thu, 06 Aug 2020 09:34:04 +0000

Could I use Stevia or monk fruit… I would think as it says any sweetener but then it mentions stevia vanilla drops at the end so I’m wondering if the sweetener needs to be there for Paola recipe magic. 😉

By: Judy

Judy — Sat, 28 Sep 2019 20:25:15 +0000

In reply to Sharon. I never noticed nonsweet Coffeemate. I missed the sweet vanilla CoffeemateLeave out the sweetener then if you don't like it.

By: Sharon

Sharon — Wed, 18 Sep 2019 22:50:35 +0000

I dislike sweet coffee . Would this work without any sweetener? Similar to Coffee Mate? I wouldn’t mind the thickness, just not sweet.

By: Steve

Steve — Wed, 21 Aug 2019 17:57:26 +0000

In reply to Flor. 1st time trying this and using full fat coconut milk. When I beat the yolks with an electric hand mixer they got rather frothy, and even more so when tempering in the milk. Not at all the thick creamy look in your video. What did I do wrong? Started with only one blade in the mixer and it didn't seem to be mixing well so went back to two blades

By: ANNA

ANNA — Wed, 14 Aug 2019 19:13:35 +0000

Can you add MCT and/or butter to this? Do you think it would separate overnight? Or would the eggs provide enough natural lecithin to keep in suspension?

By: Flor

Flor — Thu, 06 Jun 2019 14:40:05 +0000

In reply to Sherry. Hi, Sherry, I'm not the OP but wanted to let you know that Starbucks puts the cream first and then the cold brew. There are no negative side effects to the fats solidifying, it might just be a tad chunky ;)

By: Sarah Davis

Sarah Davis — Thu, 16 May 2019 21:30:02 +0000

Hey, Paola, I LOVE your recipes and pass them on to others frequently I noticed an error in your directions here and wanted to let you know. "and simmer over low heat for roughly 8-10 minutes, or until your mixture just begins to simmer." Pretty sure that 2nd 'simmer' was supposed to be 'thicken', and wanted to save others any confusion. Your site is one of my favorite sources for keto recipes! I can always count on them to turn out great! (I always use your cream cheese per crust!). Anyways, thank you for all that you share :D

By: Paola van der Hulst

Paola van der Hulst — Mon, 13 May 2019 15:45:13 +0000

In reply to Katlin. It's counting the sugar alcohols as regular carbs Katlin, you need to subtract them as you do fiber xo!

By: Katlin

Katlin — Mon, 13 May 2019 01:43:59 +0000

I am just starting the Keto diet. I am using an app to help me keep track. When I create a recipe and add the the ingredients it says about 12 Net Carbs!! I tried multiple apps and they all came out the same. Your info says less then 1g Net Carb. Am I missing something? I did the HWC recipe. They are in an ice cube tray in the freezer and I’m going to try them to tomorrow.

By: Sherry

Sherry — Tue, 02 Apr 2019 23:22:39 +0000

Hi… can’t wait to try. But curious about this statement you made —“ Which means that the fats solidify the second they hit the ice “. I have been drinking Starbucks iced cold brew with HWC and should I be concerned about the fats solidifying?