Comments on: ‘Pure Fruit’ Roll-Ups 🍓 gluten free, keto & paleo

By: Paola van der Hulst

Paola van der Hulst — Thu, 16 Feb 2023 03:20:13 +0000

In reply to Mel. Just keep them going Mel! Sounds like you’ve some extra water to evaporate still (trust me, they def work!). If it’s a thing that you believe you will do frequently consider looking into a dehydrator (also great for mangos etc), as it’s generally more economical in the long run than running the oven xo!

By: Mel

Mel — Thu, 16 Feb 2023 03:05:41 +0000

I tried making these today, they smell divine but they aren’t leathery at all…they’re dry to touch but wet underneath. Do I just keep them in the oven longer??? It’s been 4 hours now. My son has csids so I really want these to work. Any ideas what I’ve done wrong?

By: Em

Em — Mon, 02 Mar 2020 15:25:35 +0000

Wow, down to the last detail. Thanks for this lovely recipe and for being so thorough x

By: Laura

Laura — Fri, 07 Jun 2019 10:53:23 +0000

In reply to Michael. These would be No Sugar Added. There would still be sugar that is naturally found in fruit present.

By: Michael

Michael — Mon, 29 Apr 2019 04:54:58 +0000

Hi Paola
This is a great recipe thank you so much. Just one question, the recipe references it being ‘sugar free’ but the fruit itself contains natural sugars and the nutrition facts state 1g of sugar. So, are these sugar free?

By: Sarah Scieska

Sarah Scieska — Sun, 17 Feb 2019 00:51:55 +0000

Hi!! As I type these are in the oven!! I’m knew to keto and still trying to figure out how to tell what the net carbs,fat and protein are! Any tips?!
I made :
1c blueberry
1c raspberry

1c strawberry
1c blackberry

1c blueberry
.5c strawberry
1.5 c raspberry

By: Paola

Paola — Sun, 09 Sep 2018 17:12:47 +0000

In reply to Andrea. Don't worry, my oven doesn't go that low either (it's super old and basic!). Just leave the door slightly ajar and check in on them every so often.

By: Andrea

Andrea — Sun, 09 Sep 2018 16:32:22 +0000

In reply to Paola.

Thank you Paola!
About to make these and I just realized my new oven won’t go below 200 degrees F. I have a proof setting that is only 100 degrees F. What should I do?? I have never tried to do 150 degrees! Should I set at 200 and leave it open a little bit?

By: Paola

Paola — Sun, 09 Sep 2018 15:47:34 +0000

In reply to Andrea. Hi Andrea! I think that really depends on the tartness of your fruit, so I suggest adding it little by little to the puree mixture until you like the taste xo!

By: Andrea

Andrea — Sun, 09 Sep 2018 15:43:11 +0000

How many stevia drops or pure monk fruit would I need?