Comments on: Gluten Free & Keto Gingerbread Cupcakes (with Buttercream Frosting!) 🎁

By: Paola van der Hulst

Paola van der Hulst — Thu, 16 Dec 2021 21:23:30 +0000

In reply to Mike. You know Mike, you might sacrifice a bit of structure if you remove the psyllium... so I would just bake them a little longer if you found out they came out too moist xo!

By: Paola van der Hulst

Paola van der Hulst — Thu, 16 Dec 2021 21:22:50 +0000

In reply to Leah Jean Turner. Leah that's so awesome to hear! If you use cupcake liners, then I would definitely leave them on for your coworkers to remove themselves (as you're right, and they'll definitely stick like a regular cupcake!). Otherwise you can do as I did, and just ensure your muffin pan is super duper well buttered. xo!!

By: Leah Jean Turner

Leah Jean Turner — Wed, 15 Dec 2021 13:18:15 +0000

Hi Paola! I have made these in the past in mini version…. my absolute fav! Going to make them full size for a company xmas party, question is I would like to use cupcake liner cups but am concerned about the cupcakes sticking to them and falling apart when they are removed. What are your thoughts on this? TIA

By: Mike

Mike — Sat, 01 May 2021 02:04:29 +0000

Yum just made them! They tasted delicious but maybe a tiny bit too moist, maybe next time I’ll try half the amount of psyllium.

By: Paola van der Hulst

Paola van der Hulst — Wed, 24 Mar 2021 22:06:51 +0000

In reply to Brenda Springfield. Awesome to hear Brenda! :) The frosting actually freezes great so in the past I've even frozen cupcakes fully frosted, put then I'm the fridge overnight and then allowed them to come to room temp (15-20 mins). xo!

By: Brenda Springfield

Brenda Springfield — Wed, 24 Mar 2021 21:42:13 +0000

I want to use this frosting on cupcakes for Easter. If I make and frost them on Saturday then refrigerate, will that work? If I made them several days ahead and froze them, would that work? Love your blog and all your recipes that I’ve tried. Thanks!

By: Paola van der Hulst

Paola van der Hulst — Sat, 02 Jan 2021 17:49:46 +0000

In reply to Cat.

Awww Cat, its such a delight to hear you’re still cooking (and enjoying!) gnom-gnom recipes. Thank you for always reporting back (this is your 82 (!!!) review from what I can see.

You’re such a valuable member of the keto community, happy new year!!

By: Paola van der Hulst

Paola van der Hulst — Sat, 02 Jan 2021 17:47:26 +0000

In reply to Terra. Oh how wonderful to hear Terra! Hope you keep enjoying plenty of more recipes :)

By: Paola van der Hulst

Paola van der Hulst — Fri, 01 Jan 2021 21:47:57 +0000

In reply to Mary Arnold. Wonderful to hear Mary! Fresh ginger is such a wonderful ad in :)

By: Terra

Terra — Wed, 30 Dec 2020 01:01:53 +0000

These cupcakes were superb, wow! We didn’t have psyllium husk so subbed corn starch (we aren’t keto, just low sugar, so not sure if this ingredient is a no-no). My 7 year old had us make them look just like the picture except our mini cookies were hearts! For us the recipe made 7 instead of 6. The buttercream cream cheese frosting was a bit too cream cheesy so I will use higher quality ingredients and maybe less cream cheese and more butter next time. Thanks Paola! Your recipes are amazing – I can’t wait to try more.