Comments on: Mexican Flautas (i.e. Tacos Dorados) 🌮 gluten free & keto

By: Kathy Charest

Kathy Charest — Tue, 30 Oct 2018 21:05:37 +0000

I love you! 🙂 lol… thank you for your recipes. 🙂 I have made your tortillas several times (I’ve made MANY of your recipes several times, all amazing!). I have leftover shredded spicy mexican seasoned chicken and wanted “taquitos”… which I believe are basically the same thing as flautas???? Correct me if I’m wrong, I grew up in a border town, but I don’t have the genes. 🙂

Can’t wait to try this! I noticed above you mentioned that the flavor was really good with frying, but they don’t crisp up. What are your thoughts on baking til “mostly done”, then a quick pan fry in bacon grease for some extra flavor? Good idea or not worth the extra work? 🙂

By: Alennia

Alennia — Tue, 26 Jun 2018 20:09:41 +0000

Hi Paola, what about pan frying in butter? Will they still crisp up?

By: Paola

Paola — Thu, 31 May 2018 22:14:22 +0000

In reply to Durell. Hi Durell! Yes and no. The issue with deep frying these is that they don't come out completely crisp (but they taste delicious!). xo!

By: Durell

Durell — Thu, 31 May 2018 02:50:02 +0000

Can you deep fry these?

By: Paola

Paola — Wed, 11 Apr 2018 16:30:36 +0000

In reply to Devyn davidson. No worries Devyn! I haven't tried with these specifically, but I don't see why it wouldn't work. The ravioli and dumplings are essentially the same dough (different cooking method) and freeze great! xo!

By: Devyn davidson

Devyn davidson — Tue, 10 Apr 2018 20:50:05 +0000

In reply to Paola. What about freezing these? Sorry I'm working through your entree recipes seeing what is freezable for some convenient keto meals! I was thinking of freezing them raw!

By: Paola

Paola — Wed, 07 Mar 2018 18:05:35 +0000

In reply to Kelly. Hi Kelly! Yup that's totally doable. Just make sure your meat isn't wet though, or the dough might get a little wet! Xo!

By: Kelly

Kelly — Wed, 07 Mar 2018 17:07:50 +0000

Do you think it would be possible to prep these earlier in the day and then pop them in the oven straight from the fridge? Thanks!

By: Paola

Paola — Fri, 12 Jan 2018 02:32:13 +0000

In reply to Edie Wicker. My pleasure Edie! xo!

By: Edie Wicker

Edie Wicker — Thu, 11 Jan 2018 23:43:54 +0000

Thanks so much for a great recipe!