Comments on: Overnight Chia Pudding: The Ultimate Guide 🥄 gluten free, keto & paleo

By: Pamela Matthews

Pamela Matthews — Thu, 15 Jun 2023 14:19:29 +0000

I noticed that 8 hours overnight is it long enough and is still runny and seeds crunchy, ane that is with 3 tbsp of chia seeds. I stir it up in the morning and then take it with me to eat at work a couple of hours later, and it has thickened up by then.

By: Hello

Hello — Mon, 06 Jun 2022 14:10:16 +0000

Cool man,
Create your own recipe page.

By: Lorraine

Lorraine — Wed, 23 Feb 2022 16:19:36 +0000

In reply to Janette. Wow ! Thanks for the PB powder suggestion … I love PB & Chocolate together ! Delicious

By: Kristin

Kristin — Tue, 22 Feb 2022 21:15:21 +0000

In reply to Kari. I had a recipe that called for heating the pudding in a pan on the stove (moved and don't know where it is ). It made several servings so I put it in 12 oz canning jars, usually made 4 servings, and eat it with fresh fruit. Glad you posted one. I also have used chia seeds in smoothies, a tablespoon or so.

By: Sue Young

Sue Young — Mon, 21 Feb 2022 09:06:07 +0000

In reply to Georgia. I put a couple tablespoons of seeds directly in the blender when I make my smoothie. No soaking needed

By: James

James — Wed, 14 Jul 2021 06:33:19 +0000

Sugar free flavored coffee creamers work very well with this, as does instant coffee. I use 20g chia seeds, 2oz canned coconut milk, 4oz water, teaspoon of sugar free powdered Creamer, teaspoon of instant coffee. Mix well with hand blender. Perfect pudding every morning!

By: Susan Brous

Susan Brous — Fri, 12 Feb 2021 17:47:50 +0000

In reply to Kari. To keep the seeds from dropping you can warm it in the microwave for a minute, stir, warm again for 1 minute then refrigerate. I like to warm it up in the morning when I eat it.

By: Georgia

Georgia — Mon, 19 Oct 2020 08:38:08 +0000

This turned out perfectly, used 1/3 cup of canned coconut milk and the rest was water. Added cocoa and stevia to make it chocolately and it was delish!

Quick question though – you mentioned you use them in smoothies, do you need to soak them first and if so what proportions and for how long? Thanks for the recipe

By: Anon

Anon — Tue, 25 Aug 2020 03:00:37 +0000

For a treat if you replace a little of the coconut milk with a dash of cream and make it with coco, vanilla and a little sweetener it tastes like chocolate pudding- yum!

By: GINGER L. ISERMAN

GINGER L. ISERMAN — Sun, 23 Aug 2020 01:55:48 +0000

In reply to Helen Jack. You need to deduct the fiber from the carb..only 1 carb