Comments on: (Ultra Cheesy!) Keto Pasta Bake 🍝 gluten free

By: Paola van der Hulst

Paola van der Hulst — Mon, 26 Apr 2021 21:51:08 +0000

In reply to Marcelle Costanza. *Most* unfortunately no Marcelle, its not coming back :(

By: Marcelle Costanza

Marcelle Costanza — Tue, 20 Apr 2021 19:28:29 +0000

This pasta is never coming back, is it? So why is the website still up? I guess I have to take a stab at making my own lupin pasta. So bummed…

By: Nurzbet

Nurzbet — Tue, 23 Feb 2021 13:46:55 +0000

Love this pasta!! I made that baked feta pasta that had gone viral substituting regular pasta with nooda pasta and it came out amazing!!!
I have one more package of nooda left..hoping ur back in stock soon!

By: Paola van der Hulst

Paola van der Hulst — Mon, 31 Aug 2020 16:50:51 +0000

In reply to Sue. Thank you Sue!! Shelf life is one year ;) xo!

By: Sue

Sue — Sat, 22 Aug 2020 19:35:26 +0000

Quick question, do you know what the shelf life of the pasta is? I live alone and on a tight budget, I dont mind spending money for a quality product but 4 bags would take me a while to use, lol. Congrats on your success!

By: Peggy

Peggy — Wed, 05 Aug 2020 17:20:49 +0000

You mention a baking dish in the directions, but don’t say what size you used.

By: Marcelle

Marcelle — Sun, 02 Aug 2020 16:51:28 +0000

In reply to Nicole.

I ordered this stuff the minute it came out. Yes, I thought it was a bit pricey – as are most keto products – but BELIEVE me, this pasta is VERY filling! For me a one cup svg is way too much. Half a cup works for a main dish, 1/3 cup for a side. So far I have made a macaroni salad, a teriyaki noodle side, and next will be trying this bake with ground beef and some low carb ricotta. Then it’s off to making mac-n-cheese! I am HOOKED on this stuff!!! Like I have said before, my only problem is that when I finish cooking it I can’t stop eating it plain right out of the strainer before it even makes it to my plate!

By: Helen C Williams

Helen C Williams — Sun, 26 Jul 2020 01:48:55 +0000

I wish I didn’t have to rate your recipe, yet but I now it’s going to be a hit. I plan to add ground beef & Italian sausage, onions and green peppers to mine in a version I make for my kids. I just purchased the pasta and am waiting for my order. A member of a group to which I belong posted his recipe saying how happy he was with the pasta. I went to the website and saw your moniker (gnom gnom) and went ahead on just that basis alone (plus I have read good things about the lupini bean) and because I trust your judgement as it applies to keto. I am so eager to receive this pasta and try it. I have many plans for this product! Thank you for this launch and much success! i

By: Min W.

Min W. — Fri, 24 Jul 2020 17:15:41 +0000

Got my gnooda delivery last week and made this recipe last night with some ground beef. Was so excited about it, I forgot the basil but it tastes amazing! I halved the recipe so I could save the bolognese beef I made to have with the pasta on its own. Very impressed, looks like pasta, feels like pasta, tastes just like it too!

By: Christine

Christine — Sun, 05 Jul 2020 20:07:12 +0000

In reply to kenny. I get a lot of servings out of each bag, easily 6-8 servings. For true Keto pasta, it's more than worth it! I bought 4 cases, lol. When I break down the cost per serving, it's a no-brainer to be able to have real pasta again that is healthy, tasty and filling.