Comments on: (Actually Good!) Cauliflower Mash 🥔 gluten free & keto

By: sherri s

sherri s — Sun, 28 Nov 2021 01:15:15 +0000

i made this for Thanksgiving… for myself! (I can’t have mashed potatoes.) They were fantastic. Someone else made mashed potatoes that looked like soup…. I was more than happy to eat the cauliflower! I subbed dry leaf thyme for sprigs and chopped garlic from the jar in place of fresh. Come to think of it, I subbed greek yogurt for the sour cream which I later found buried in the fridge and a dry grated type of feta in place of Parmigiano which I also thought I had, but did not. I guess this proves this is a no fail recipe!!

By: Gary

Gary — Tue, 26 Oct 2021 20:10:35 +0000

In reply to Michelle.

Sorry I must disagree – I have tried both methods and roasting the cauliflower does indeed dry it out a lot – in the past when I microwaved, had to squeeze a lot of excess water out. Dry-roasting as this recipe suggests makes the mashed cauliflower perfection – and with the added sour cream and browned butter? Amazing! : ) Yummmm!

By: Paola van der Hulst

Paola van der Hulst — Fri, 01 Jan 2021 21:49:02 +0000

In reply to Michelle Lesage. Wonderful to hear Michelle! :)

By: Michelle Lesage

Michelle Lesage — Sat, 26 Dec 2020 15:19:45 +0000

First time I was able to eat and enjoy Cauliflower Mashed. I absolutely loved this recipe and when served with the meatball recipe it made it a five star!

By: Kathy Cooke

Kathy Cooke — Sat, 26 Dec 2020 04:06:30 +0000

Yum! Easy! Don’t use too much garlic, or it overpowers it. I steamed the cauliflower rather than roasting, as I was short on time, and used cream cheese instead of sour cream, because that’s what I had. I did include the parmesan. Make sure to taste for seasoning before serving.

By: Michelle

Michelle — Mon, 02 Nov 2020 12:31:09 +0000

Don’t put your oven on, microwave it without any water at all until cooked and it is just as amazing.

By: Whitney

Whitney — Mon, 29 Jun 2020 01:42:14 +0000

In reply to Terri.

Yes! I made it tonight with Frozen cauliflower. Amazing! Steamed in the microwave for 5 min. Tossed with 1tsp olive oil, a little salt, pepper and allspice. Baked in the oven @ 425 until just starting to brown. Didn’t have sour cream so I used cream cheese.

By: Sandy

Sandy — Tue, 23 Jun 2020 23:52:37 +0000

How much is a serving.

By: Joanne Johnson

Joanne Johnson — Sun, 12 Apr 2020 19:41:04 +0000

In reply to Dinis. I have an app on my phone "convert me" that helps with the conversion from imperial to metric. Hope that helps you!

By: Mari

Mari — Tue, 31 Mar 2020 13:17:48 +0000

Wow, I have been making cauliflower mashed faux-potatoes for years but this is the best recipe I have ever used. Roasting the cauliflower first to get the excess water out is key!