Comments on: (Iced!) Keto Lemon Pound Cake 🍋

By: Paola van der Hulst

Paola van der Hulst — Tue, 06 Dec 2022 20:37:25 +0000

In reply to Miriam Middaugh. Thank you Miriam for appreciating the hard work that goes into this :)

By: Miriam Middaugh

Miriam Middaugh — Tue, 06 Dec 2022 15:15:55 +0000

LISTEN LINDA LISTEN... I don't know who this Paola girl is but let me tell you, she can write recipes for me anyway. When I say this recipe is PERFECT, I mean the crumb isn't too moist or crumbly or dry or falling apart. It can be smashed with a fork and it sticks to the fork like a good pound cake should. It's not overly sweet or bland. The lemon is on point. Personally, I love almond extract with citrus, so I added 1 tsp to the batter which was and not overpowering but noticeable and I opted for 3/4cup of Sweetener instead of 1cup which is mentioned in the ingredients. I beat the heck out of the yolks and Sweetener, which by the way a Somali friend of mine makes a simple cake that calls for this same technique but requires less flour; anyhow omgosh this was so yummy without the icing but the icing was a nice touch, not required but nice. Thank you Paola and best regards

By: Darlene

Darlene — Thu, 25 Aug 2022 14:15:59 +0000

Another EXCELLENT RECIPE…I did add cream cheese to the frosting…Thankyou

By: Darlene

Darlene — Thu, 25 Aug 2022 14:15:19 +0000

Another EXCELLENT RECIPE…Thankyou

By: Diane

Diane — Sat, 28 May 2022 15:39:50 +0000

This is so good! Does the carb count include the frosting???

By: Maria

Maria — Mon, 14 Mar 2022 23:51:07 +0000

This came out so good. It’s Starbucks lemon loaf good 🙂

Thank you!

By: Paola van der Hulst

Paola van der Hulst — Thu, 10 Mar 2022 16:55:39 +0000

In reply to Paola van der Hulst. Oh and did you bake it in a metal loaf pan? The only times I’ve heard baking time vary dramatically is for those who have silicon molds

By: Paola van der Hulst

Paola van der Hulst — Thu, 10 Mar 2022 16:54:58 +0000

In reply to Stephanie.

Well Stephanie, my center did fall a bit too (but I wouldn’t say it was dramatic… I think you can see in the glaze pics how it sunk in the center a little and the glaze puddled there. It’s sort of inevitable to a certain extent as keto breads lack structure).

Perhaps it did need a little longer… I think only you can tell me. If it did need longer, where you baking in a gas or electric oven? Any subs?

By: Stephanie

Stephanie — Thu, 10 Mar 2022 06:10:49 +0000

Hi Paula, I’m waiting for my cake to cool, and it smells divine. I can’t wait to try it! I’m seeing that the center is falling quite a lot, rather dramatically. I baked for 60 min, though did not have a toothpick to test with. Do you think I needed to bake longer? Thank you!

By: Tracty

Tracty — Thu, 10 Mar 2022 02:41:16 +0000

This produces a great cake that can be used for strawberry shortcake etc. I would add more lemon flavor to the cake, maybe lemon extract? and I would at least double the glaze. My glaze was clear, is that because I used Splenda to avoid intestinal issues. It would be nice to get a low-carb white glaze like your photos. Thanks