Comments on: Keto Pumpkin Spice Latte Cupcakes (or Muffins!) 🎃🍂☕ https://www.gnom-gnom.com/gluten-free-keto-pumpkin-spice-latte-muffins/ always gluten free & keto 🍓 Wed, 25 Aug 2021 18:29:22 +0000 hourly 1 https://wordpress.org/?v=6.3.1 By: Soobie Doobie https://www.gnom-gnom.com/gluten-free-keto-pumpkin-spice-latte-muffins/comment-page-2/#comment-53020 Wed, 05 Feb 2020 14:42:41 +0000 http://www.gnom-gnom.com/?p=4249#comment-53020 Hi! I was wondering how you fill the middle of the muffin? I scoop the batter into the muffin tin, then I use a spoon to push the the batter and make a “hole” in the middle, and then fill it with the cream cheese filling. But when I bake it the muffin “collapses” and it’s like it’s hollow, as if the cream cheese filling got absorbed into the batter? Flavour is still amazing, but would love any tips on how to make the middle of my muffins look luscious and full of cream cheese like yours. Thanks!

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By: Dawn https://www.gnom-gnom.com/gluten-free-keto-pumpkin-spice-latte-muffins/comment-page-2/#comment-48773 Thu, 28 Nov 2019 07:55:28 +0000 http://www.gnom-gnom.com/?p=4249#comment-48773 I cannot wait to try these however something happened with my cupcakes in the oven, they sunk in the middle. Also I noticed they were very very large for only six cupcakes I actually could have made 12. My Tinsley no smaller than any other cupcake 10. I’m wondering why the cupcakes sunk though in the middle?

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By: scott gilmore https://www.gnom-gnom.com/gluten-free-keto-pumpkin-spice-latte-muffins/comment-page-2/#comment-48309 Sat, 16 Nov 2019 17:33:01 +0000 http://www.gnom-gnom.com/?p=4249#comment-48309 I just moved to a more relaxed keto diet after 3 years. I found your site and these were great. My wife said I have been baking good stuff but this was truly the first thing she would call great. It did take time but they came out excellent. I don’t do caffeine so left the coffee out and dont think it hurt the receipe one bit. The issue I had was getting the thin layer on top of the cream cheese. But I will definitely make them again. Thank you.

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By: Clare Hintz https://www.gnom-gnom.com/gluten-free-keto-pumpkin-spice-latte-muffins/comment-page-2/#comment-47926 Fri, 01 Nov 2019 23:53:21 +0000 http://www.gnom-gnom.com/?p=4249#comment-47926 5 stars
I love these muffins! Plenty sweet for my tastes and the coffee adds a nice earthy note. Makes a great alternative to pumpkin pie. So moist and fluffy… thanks for including the sour cream alternative! I have to stay away from dairy too, so these options are helpful. I’m still messing around with cream cheese alternatives. I use a frosting made with ghee instead of the buttercream. I freeze cooked pumpkin from the garden in small quantities to have these muffins all winter.

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By: Lisa https://www.gnom-gnom.com/gluten-free-keto-pumpkin-spice-latte-muffins/comment-page-2/#comment-47888 Wed, 30 Oct 2019 21:26:42 +0000 http://www.gnom-gnom.com/?p=4249#comment-47888 Pumpkin spice frappes are my morning drink of choice lately. Soon to be followed by the Gnom-Gnom hot chocolates as the weather cools. I know I will enjoy these PSL cupcakes! Thanks Paola 🤗🥰]]> 5 stars
I am so late to the PSL craze because I was never one to drink coffee. Now that I can enjoy it with heavy cream I’m all in 👍 Pumpkin spice frappes are my morning drink of choice lately. Soon to be followed by the Gnom-Gnom hot chocolates as the weather cools. I know I will enjoy these PSL cupcakes! Thanks Paola 🤗🥰

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By: Jeanette https://www.gnom-gnom.com/gluten-free-keto-pumpkin-spice-latte-muffins/comment-page-2/#comment-46228 Sun, 01 Sep 2019 04:03:55 +0000 http://www.gnom-gnom.com/?p=4249#comment-46228 5 stars
These took a long time but were delicious! I didn’t make the streusel and added extra coffee! I think if you use good coffee these will come out well. I tried to freeze the filling but it wasn’t completely frozen but still turned out great!

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By: Angelina https://www.gnom-gnom.com/gluten-free-keto-pumpkin-spice-latte-muffins/comment-page-2/#comment-46059 Sun, 25 Aug 2019 20:16:14 +0000 http://www.gnom-gnom.com/?p=4249#comment-46059 5 stars
In the oven now! They smell like autumn. A lot of work but I then know it’s well worth it. Do yourself a favor and double the recipe so you can have 12 muffins. Even hubby had a lick of the batter and loved it.

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By: Katie https://www.gnom-gnom.com/gluten-free-keto-pumpkin-spice-latte-muffins/comment-page-2/#comment-36669 Tue, 20 Nov 2018 01:48:28 +0000 http://www.gnom-gnom.com/?p=4249#comment-36669 Before low carb I used to make a very simple muffin with pumpkin puree and spice cake mix. Looking for a compromise so I’ll try this to base my work upon. You should see what I did with banana bread!

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By: Paola https://www.gnom-gnom.com/gluten-free-keto-pumpkin-spice-latte-muffins/comment-page-2/#comment-35509 Mon, 29 Oct 2018 17:51:07 +0000 http://www.gnom-gnom.com/?p=4249#comment-35509 ). I'm just saying that yes, recipes which involve you whipping egg whites etc do require more baking skill (which you only get by attempting these sort of recipes... catch 22?!) xo!]]> In reply to Marla.

I’m not saying you didn’t fold the egg whites properly (how could I know?! 😂). I’m just saying that yes, recipes which involve you whipping egg whites etc do require more baking skill (which you only get by attempting these sort of recipes… catch 22?!) xo!

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By: Marla https://www.gnom-gnom.com/gluten-free-keto-pumpkin-spice-latte-muffins/comment-page-2/#comment-35508 Mon, 29 Oct 2018 17:40:27 +0000 http://www.gnom-gnom.com/?p=4249#comment-35508 In reply to Paola.

I did an awesome job folding in the egg whites Paola! I liked the recipe because it was a challenge, and yes maybe it needed more sweetness. I used the Monkfruit golden and classic, and when tasting the batter it seemed to be fine. I think my problem was the coffee fought the pumpkin spice flavor. I agree Keto palates do vary a lot. I’ve been Keto for 15 months and have enjoyed the relearning how to bake. I think I learned my lesson here however, for me, Keep it Simple! LOL!

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