You’re absolutely right there, Paola.

Dave Dave Dave… I made it very clear that if you add the juice of an orange you go into paleo territory. It’s a good option though for those that care more about ingesting highly processed ingredients, than a few carbs.

And wine? It’s considered keto widely across the internet. Plus, ketosis is a metabolic state not a list of foods 🕵🏻‍♂️

Not keto! Wine and oranges are filled with carbs! Please relabel this as Paleo.

Cheryl I suppose technically you can if you want to, but I don’t think their sweet profile (particularly stevia’s) will pair too well with wine. Monk fruit would be your best choice if you’re avoiding the other sugar alcohols, but also consider the juice of the orange itself maybe? Xo!

This actually explains a lot. Last year we made another keto recipe that not only had you boil the entire orange quartered, but also add the brandy at the very beginning. It was bitter to the point of undrinkable and non alcoholic. Brandy is expensive so what a waste it was. Thank you for taking care of details like this. Happy holidays Paola!

I’m sure you can Darcy! But I should also say: don’t overthink it that much! I definitely had a few pieces here and there of white bits and it was fine. The issue is when you’re literally throwing in the whole thing 🙃

Ahhhh Debbie for the win! 🙌🏼