Comments on: (Ultra Cozy!) Keto Snickerdoodle Skillet Cookie 🍂

By: Paola van der Hulst

Paola van der Hulst — Tue, 16 Nov 2021 18:07:46 +0000

In reply to vickie. I got one for camping this summer and has been one of my favorite buys! Hope you enjoy :)

By: vickie

vickie — Tue, 16 Nov 2021 15:31:23 +0000

Yum! Making this today. I have little 4 inch cast iron skillets just for small desserts. Cant wait. Thanks

By: Paola van der Hulst

Paola van der Hulst — Tue, 16 Nov 2021 02:41:18 +0000

In reply to Roberta.

Hi Roberta! Then I would suggest perhaps investing in exactly what you’re saying: a ceramic cast iron pan. I personally have from Le Creuset, but I hear Staub makes great ones too.

Since they can be a little pricey, I suggest shopping around online during the Black Friday sales coming up (I’ve gotten a few at William Sonoma at great prices!)

I hope this helps xo!

By: Paola van der Hulst

Paola van der Hulst — Tue, 16 Nov 2021 02:39:07 +0000

In reply to Nicki. I’m legit annoyed I didn’t think of this Have you tried zucchini instead of chayote? I personally liked the texture even more (it didn’t fall apart, for those wondering!) Xo!!

By: Nicki

Nicki — Mon, 15 Nov 2021 23:35:25 +0000

I want to make this and top it with my chayote “apples”.

By: Roberta

Roberta — Mon, 15 Nov 2021 23:19:25 +0000

I’m gonna buy a cast iron pan and would be interest to the one you linked, but since I suffer severe nichel intolerance and seriously have to avoid it as far as possible (diffcult though being it almost ubiquitarious in food and in several objects of daily use) I was thinking if the option with ceramic enamel could worth the expense offering same results and satisfaction in the end… What do you think about this option to cook this skillet cookie? Thanks for your patience and your precious time if you’ll take a minute to answer me 🙂

By: Paola van der Hulst

Paola van der Hulst — Mon, 15 Nov 2021 21:19:37 +0000

In reply to Stephanie.

It would prob be about a batch and a half for the same thickness (you could freeze the rest as cookies?).

Otherwise you’ll just get a thinner cookie, and you’ll want to reduce the bake time by about 5-7 mins.

Hope this helps!

By: Stephanie

Stephanie — Mon, 15 Nov 2021 21:11:03 +0000

I want to make this now. If I have a 10” cast iron should I double it?

By: Paola van der Hulst

Paola van der Hulst — Mon, 15 Nov 2021 20:24:16 +0000

In reply to Meg. My pleasure Meg, enjoy!

By: Meg

Meg — Mon, 15 Nov 2021 20:22:55 +0000

*Drools*

Will make this week and report back! Thank you Paola