Comments on: (Not Eggy!) 90 Keto Second Bread 🍞💨 gluten free

By: Jeane Hains

Jeane Hains — Sat, 02 Oct 2021 11:56:11 +0000

I have a whey sensitivity. Is there a substitute for the whey in this recipe?

By: Cynthia

Cynthia — Fri, 02 Apr 2021 04:30:04 +0000

In reply to Marcella Rice. It makes three slices so your supposed to slice that 2 inch piece into three slices

By: Paola van der Hulst

Paola van der Hulst — Fri, 26 Mar 2021 17:10:36 +0000

In reply to Ann. Please do not add egg white protein to baked goods, it'll make them dense and dry xo!

By: annie bergeron

annie bergeron — Fri, 12 Feb 2021 11:23:01 +0000

with what i can substitute the flaxseed meal, i found that flaxseed play in my hormone, but not in a good way, thanks

By: Maria

Maria — Tue, 05 Jan 2021 21:05:45 +0000

Hi Paola! Congrats for your Recipes!
I dont have microwave, so I will try to do this bread in a oven. If I put 10-12 servings for how long should cook at 180*?

By: Kathy Cooke

Kathy Cooke — Sat, 21 Nov 2020 21:44:35 +0000

Great! Much more bread-like and substantial than most keto microwaved quick breads. Each slice had heft to it, a good crumb, and stood up to whatever toppings I wanted to throw on it. I toasted the slices in a hot, oiled pan. Topped with homemade mayo, two eggs over easy, and some snipped chives. Delicious!

By: Evie

Evie — Sat, 14 Nov 2020 19:45:06 +0000

A lot of ingredients but TOTALLY worth it. I toasted a slice and added butter and sharp cheddar (cheese toast its one of my favorites) and toasted another slice and added butter and peanut butter (love peanut butter toast). Both came out amazing! I added the 2 tsp of sweetener but think it could do with 3 tsp. Next go, I’m keen to try this with garlic salt and mozzarella.

This is the third recipe I have tried on your site and the third success! So far, everything I have made it delicious and you would never guess “Low-Carb”. I’m so very appreciate of all the work and effort you have put into creating these masterpieces! THANK YOU!!!

By: Sacha

Sacha — Sun, 18 Oct 2020 17:38:57 +0000

Could one replace xanthan gum by gelatin? 1:1 or different ?

By: Marcella Rice

Marcella Rice — Thu, 15 Oct 2020 23:00:46 +0000

In reply to CYNTHIA MCCARTHY.

I’d like to know this also as I made it today by putting all the batter in the mold and it came out at least 2 inches high and very thick-not very edible. I think the instructions could be clearer. I hate wasting expensive ingredients and I went out purposely to Isopure zero carb whey protein just to make this bread bc I wanted a pb and raspberry chia jam sandwich. Didn’t happen. 🙁 All of the things Keto I have made recently have been so so or awful. Sigh.

By: Marcella Rice

Marcella Rice — Thu, 15 Oct 2020 20:55:54 +0000

Addendum-it was actually 2 inches thick, and it was very dry. ? Reason.x