Comments on: (Ridiculously Fluffy!) Keto Blueberry Pancakes 🥞 gluten free & dairy free

By: Laura

Laura — Sun, 05 Jan 2020 00:39:28 +0000

I have heard that coconut flour and other de-fatted products have bad ingreds added in so I wonder if it’s a problem?

By: Diane

Diane — Mon, 29 Jul 2019 03:50:03 +0000

Hi Paola, These look wonderful. I would love to use the defatted almond flour in other recipes. What would the ratio be for conversion with regular almond flour? Thanks!

By: Lisa

Lisa — Wed, 19 Jun 2019 17:04:52 +0000

In reply to Paola van der Hulst. Did I tell you how much I loved these pancakes? I was sure to stock up on the defatted almond flour when it was available for that split second (lucky me )! There are LOTS of blueberry pancakes in my future YAY!!!

By: Lisa

Lisa — Sat, 08 Jun 2019 15:54:12 +0000

In reply to Paola van der Hulst. Paola, you just made my Saturday morning breakfast in bed ritual completely awesome today! I already loved the original pancake recipe, but this blueberry... You gave me back one of my all-time beloved breakfasts pre-low carb life. And this just might have topped all the others I had before, including the pancakes I used to love at Cracker Barrel and the lemon ricotta ones I used to make. Next time, for the sake of nostalgia and the distant memory of Cracker Barrel, I think I'll make a blueberry syrup to top them Amazing!!! XO

By: Sarah

Sarah — Thu, 06 Jun 2019 14:07:07 +0000

I made these pancakes this morning and they were light and fluffy and delicious! I had to use full fat super fine ground almond flour and left out the butter and the blueberries. These are the best keto pancakes I have had! I can’t wait to try this recipe exactly as written, as it will be very interesting to compare! I love your recipes, please keep them coming!

By: Paola van der Hulst

Paola van der Hulst — Tue, 04 Jun 2019 02:55:59 +0000

In reply to Ronalyn Hurley.

….!! Thank you for the reminder! In all honestly I’m still warming up to do videos again (they’re very physical, and I’m still working on getting back on my feet from my sciatica accident last June!). But I’ll do my best Ronalyn! Big kiss!

By: yumbatch

yumbatch — Tue, 04 Jun 2019 02:50:11 +0000

These look absolutely delicious! I’ll definitely be trying these this weekend with the family. Thanks for sharing!

By: Ronalyn Hurley

Ronalyn Hurley — Tue, 04 Jun 2019 02:10:14 +0000

In reply to Paola van der Hulst. That makes sense, Paola. Thank you for your explanation. By the way...it's summer and I'm hoping to see a video soon showing how you make your ice cream cones.

By: Euchina

Euchina — Mon, 03 Jun 2019 23:14:18 +0000

Hi what if you are allergic to nuts what other flour can you use besides that?

By: Paola van der Hulst

Paola van der Hulst — Mon, 03 Jun 2019 22:15:39 +0000

In reply to Ronalyn Hurley.

Hi Ronalyn! Good to hear from you! 🙂

It’s just as a baking preference to lighten up baked goods (and sometimes not necessarily a bad thing to decrease calories a bit for those trying to lose weight).

And in terms of these pancakes, I find that here regular almond flour (or coconut!) lead to flat pancakes that tend to have wet centers. And I’m just not a fan of adding cream cheese as I try to avoid processed foods as much as possible xo!!