Comments on: (Pillowy-Soft!) Keto Ricotta Gnocchi ☁️ gluten free

By: Gail Taylor

Gail Taylor — Thu, 10 Jun 2021 12:01:14 +0000

In reply to Angel Ferriola. Not sure that its keto friendly with potato flour..

By: Laurel

Laurel — Fri, 19 Mar 2021 19:29:05 +0000

In reply to Rita. Pierogi!

By: Angel Ferriola

Angel Ferriola — Wed, 03 Mar 2021 17:22:59 +0000

So as far as gnocchi in a soup, this wasn’t what I was looking for. I did find another recipe online at low carb-nocarb that works beautifully. I wanted a soft boiled gnocchi for my copycat keto Olive Garden soup. BUT I did end up flattening this dough into little rounds and frying on both sides until crispy golden…and GUESS WHAT I GOT?!?!? Chick Fil A hash browns!!!! I’m currently eating them with some sugar free ketchup!! AMAZING!!

By: Angel

Angel — Mon, 01 Mar 2021 14:10:47 +0000

In reply to vinaigrettchen.

Did you ever try this? I am making a soup as well and wondering~

By: Paola van der Hulst

Paola van der Hulst — Fri, 19 Feb 2021 17:49:07 +0000

In reply to Sara. :)

By: Hollister

Hollister — Fri, 12 Feb 2021 00:11:51 +0000

In reply to Lisa Myers. Do you have recipes for the chicken and dumplings or the Olive Garden copy cat soup?

By: Sara

Sara — Wed, 03 Feb 2021 02:07:00 +0000

Decided to give this recipe a try because I’ve been craving pasta with pesto and that’s not a craving I can easily satisfy while doing keto – or so I thought. These are delicious!! I cooked the gnocchi in the butter/Olive oil mixture minus the garlic and sage. Once they were nicely browned I tossed them with pesto and topped with grated Parmesan cheese. So freaking good! Do they have the same texture as traditional gnocchi? No clue – it’s been forever since I’ve had regular gnocchi! All I know is I enjoyed them thoroughly and can’t wait to make (and eat) them again.

By: Lisa Myers

Lisa Myers — Sun, 22 Nov 2020 19:03:04 +0000

I’ve made these before and loved them. Instead of the yogurt sauce, I’ve used them to make “chicken and dumplings” and a copycat version of Olive Garden’s Chicken Gnocchi soup. I’m trying to enter the recipe into Carb Manager but I really need the nutrition information for just the gnocchi without the sauce. Is there any way you could provide this information? Thanks for all you do to help us with great recipes!

By: Donna

Donna — Wed, 28 Oct 2020 16:04:33 +0000

Great and easy recipe! Will definitely make again!….just throwing this out there, I did a test and baked 3 pieces brushing with butter at 300 degrees and it changes the texture not in a good way, so much better on top of the stove, and I didn’t have to freeze mine before cooking maybe because I rolled the dough into 4 logs, wrapped in plastic wrap over night, thank you for a great recipe!

By: Amanda Keyser

Amanda Keyser — Tue, 13 Oct 2020 03:13:46 +0000

Made these tonight and the flavors were good but the gnocchi themselves were dry. Might add some mozzarella and a little cream next time. Otherwise yummy.