Comments on: 30-Minute Drop Biscuits 🍞💨 gluten free, keto & paleo

By: Bill Rogers

Bill Rogers — Sat, 22 Aug 2020 17:42:30 +0000

A good recipe, just made my Saturday morning bisquits. I had all the name brand ingredients, the only difference was I used coconut oil and it was melted but used the amount listed, 7 tbsp.
Came out just fine,

By: Maur

Maur — Tue, 28 Jul 2020 19:21:01 +0000

Fabulous! All of you’re recipes I’ve made have been great! Thank-you!

By: Amy H

Amy H — Tue, 07 Apr 2020 16:24:53 +0000

Hell yes!!!! These are exactly how I hoped they would come out! They’re delicious!!! The apple cider vinegar is key, it makes them taste and smell like actual warm, baked biscuits.

By: Hollie

Hollie — Sun, 12 Jan 2020 01:50:37 +0000

Just made these. I baked for 15 minutes and saw that I burned them. Next time I will bake for 10 minutes.

By: Grace Johnson

Grace Johnson — Tue, 11 Jun 2019 22:28:15 +0000

Love recipe! What is your recommendation for temperature and time for frozen? Once at 450 for 20 minutes- burnt on bottom, second 425 for 20 minutes- again burnt… I just cut off the char and eat though!

By: Sarah

Sarah — Wed, 15 May 2019 00:36:21 +0000

These are one of the best things I’ve baked on keto! I used all of the preferred ingredients but mixed by hand (no food processor) and added 1.5 tbsp of Lakanto golden, because I like my salty baked goods to have a touch of sweetness. My husband, who is not on a Keto Diet and is not gluten free said: “These are great! You could serve these as biscuits!”

By: Karen

Karen — Wed, 24 Apr 2019 21:30:10 +0000

They are yummy and best when still warm from the oven.

Is the fat count correct? I don’t understand where the 30 grams of fat for one biscuit comes from.

By: Joojoo

Joojoo — Tue, 16 Apr 2019 22:01:53 +0000

If I don’t have whey isolate powder and use almond flour, would I use 20 g more? Not sure what you mean by using a little more almond flour. Wanted to get it right.

Thanks!

By: Janet in Boulder

Janet in Boulder — Mon, 01 Apr 2019 16:06:02 +0000

Hi Paola:
I don’t know how many different keto biscuit recipes I’ve tried. The best one I had tried so far was okay, a little disappointing. But I remember seeing someone else’s comment on another recipe–in a nutshell, she said you seem to take the same ingredients as other recipe bloggers but somehow, your recipes taste the best. So with that in mind, I tried this biscuit recipe. Although yours is my go-to recipe website already (plus I bought your book!), these biscuits reinforced that notion for me. The taste and more importantly the texture of these biscuits was perfect! I always look forward to checking my inbox to see the next great recipe (your mile high biscuit recipe made me look at this easier, less caloric version but I will probably try that one, too)!!

By: Becky

Becky — Sun, 31 Mar 2019 23:13:48 +0000

In reply to Becky. Hello Paola! Would powdered coconut milk/cream sub for the whey protein isolate for us non dairy folks?? TY AGAIN & AGAIN!!