Comments on: 15-Minute BBQ Sauce From Scratch 🍖 gluten free, keto & paleo

By: Marta

Marta — Tue, 08 Oct 2019 19:22:15 +0000

Hi, I would like to do a Ham and I need to adapt the recepie to a low carb/keto.

For the glaze the ingredients are:
100g demerara sugar
50ml Madeira
 25ml sherry vinegar
125g honey

And I have another with:
1 Earl grey tea bag in 250ml boiling water and stir in 2 tablespoons of soft brown sugar until it dissolves

How I can make it? I haver erythritol and maple syrup.

Thank you.

By: Lisa

Lisa — Sun, 23 Jun 2019 21:41:12 +0000

In reply to Bobbie.

Roasted cauliflower, wings, ribs… I come back to this sauce time and again because it just works so deliciously. I love it even more because I don’t have to concern myself with the carbs from the tomatoes that were in the sauce I used to make. To top it off, even though I still love my old recipe, this recipe comes together much faster which means I can make it way more often.

By: Paola van der Hulst

Paola van der Hulst — Tue, 18 Jun 2019 19:10:59 +0000

In reply to Mary White. FOR SURE! I mean... anything you can use BBQ sauce for lol! Thanks for the heads up ;)

By: Mary White

Mary White — Tue, 18 Jun 2019 18:53:44 +0000

Looks like there are many more things to do with this sauce than “just” pork ribs.
Can’t wait to try it.

By: Tom Dixon

Tom Dixon — Sat, 09 Mar 2019 15:58:32 +0000

This sauce is great! I’ve been making it as is for a while. Then, I decided to add one 8 oz can of tomato sauce. BOOM! It’s just like a traditional sauce and even my non-keto/Paleo friends love it!

By: Paola van der Hulst

Paola van der Hulst — Wed, 20 Feb 2019 04:28:00 +0000

In reply to Bobbie. Awesome to hear!

By: Bobbie

Bobbie — Wed, 20 Feb 2019 03:14:43 +0000

Thanks for this recipe. It is just what I needed to stay Keto and enjoy my barbecue brisket.

By: Lisa

Lisa — Fri, 04 Jan 2019 22:24:29 +0000

In reply to Lisa.

This sauce is delicious! No surprise there. Can’t wait to try it on some wings and ribs. However for tonight, there will be Gnom-Gnom BBQ cauliflower. YUM!

By: Lisa

Lisa — Tue, 18 Dec 2018 17:05:12 +0000

Found it! You can disregard my message about the broken link on the BBQ cauliflower recipe Paola. I’m assuming that this is the sauce you used for the cauliflower. XO

By: Amber

Amber — Fri, 30 Nov 2018 02:42:20 +0000

This had the tang and spice! So I’d caution anyone serving it to their families with kids. I made as written and used the smallest amount of cayenne and chipotle. When I tasted it, I knew immediately it was too spicy for my youngest to use as a dip. So I added 1/2 cup tomato sauce and 1/2 can of full fat coconut milk to dilute it. Two untraditional ingredients but I was desperate at that point! lol However strange, it worked. Still had plenty of flavor and kick. I’ll definitely make it again but use even less of the recommended chipotle and cayenne and add more to taste. The color after baking was beautiful, too.