Comments on: (No-Bake!) Chocolate French Silk Pie-For-1 🍫 gluten free, keto & paleo

By: Linda Deal

Linda Deal — Fri, 17 Sep 2021 02:55:31 +0000

In reply to Stephanie. It states 4 1/2 inch/12 cm which you could use a 6 inch dish, and yes it yields one serving.

By: Sio

Sio — Thu, 29 Jul 2021 16:43:32 +0000

Do not skip the crust. I usually do but it was such a good balance with the pie. That said, the filling would make an excellent popsicle.

I doubled the recipe and made them in my jumbo muffin tin using silicone liners. I kept them in the freezer until it was time to eat them. I always do this with my keto treats. It’s a good way to not eat them all at once if they’re rock solid.

By: Sara

Sara — Fri, 07 May 2021 14:03:10 +0000

Thank you, I love the crust for this! It’s rich and buttery. I was wondering if it would work to just make the crust (scaling up the recipe) and roll the batter into (no-bake) balls? And would it work if I shaped the crust into cookie balls and baked them in the oven?

By: Stephanie

Stephanie — Fri, 04 Dec 2020 17:49:27 +0000

Your recipe does not indicate what type or size dish to use. I would like to make a full size pie. Do I multiply by 8?

By: Sheryl Kamen

Sheryl Kamen — Sun, 29 Nov 2020 01:32:48 +0000

In reply to Lisha Millett. It’s always dry.

By: LadyJ

LadyJ — Thu, 19 Nov 2020 02:23:29 +0000

OH MY GOSH this should be illegal! It is so rich and decadent. I never thought I would say this but I couldn’t eat the whole thing. I even had trouble eating half a serving because it is so rich but oh so very good. I shared it with my honey and afterward he asked what was in it. He gave me a look of disbelief when I told him avacado. It is so smooth and creamy and you can’t taste the avacado at all. YUMMMMM!!!!

By: Catherine

Catherine — Mon, 09 Nov 2020 05:01:03 +0000

Absolutely the easiest and most decadent dessert! Since finding this recipe a couple weeks ago, I’ve made it four times! One note: be sure your avocado is ripe and soft. Pie #3 had an avocado that was wonderful for eating, but a bit too firm for this recipe. Gave it a strong avocado flavor. So, only soft, ripe avocado for silky smooth chocolate pie!

By: Tanya Duncan

Tanya Duncan — Wed, 04 Nov 2020 08:47:39 +0000

Hi Paola. I can’t eat avocado at all because of gall bladder issues. What can I use as a substitute? Thanks!

By: Catherine

Catherine — Tue, 03 Nov 2020 06:08:11 +0000

In reply to Valeria.

Thank you! Chocolate French Silk pie is my all time favorite! This is perfect, and now I have a use for the other half of an avocado. 😁 I’ve been leaving it in the fridge, which isn’t always the best option. THIS pie is definitely a perfect use for it! I’m in heaven! And, I did eat the whole thing, because it’s been so long since I had this favorite treat. It should last a couple of days from now on. (Or at least two sittings on one day!) Thank you, once more, for developing and sharing keto recipes that work.

By: Jill

Jill — Mon, 02 Nov 2020 20:34:25 +0000

In reply to Lisha Millett. Dry instant coffee