Comments on: Baked (Extra Tender!) Keto Chicken Tenders 🍗

By: Trbobtch

Trbobtch — Mon, 14 Mar 2022 17:31:41 +0000

In reply to kazy.

Oh come on. It’s a main ingredient in the recipe! If you don’t like pork rinds, this probably isn’t the right recipe for you. Asking someone to essentially rewrite their recipe because you don’t like one of the ingredients is a bit ludicrous.

By: kazy

kazy — Tue, 06 Apr 2021 22:31:01 +0000

I don’t like the taste of pork rinds. What’s a good substitute?

By: Christie

Christie — Wed, 31 Mar 2021 18:40:02 +0000

Best chicken tenders I’ve ever had.
Marinated for 24 hours and my whole family loved them and I’m the only one keto.

By: Jenny Stuart

Jenny Stuart — Tue, 05 Jan 2021 20:13:16 +0000

When I clicked the link for the Baked Pork Rinds there were several choices. Which Brand to you use. Thank you.

By: Lin

Lin — Tue, 05 Jan 2021 01:22:26 +0000

In reply to Lucy. She says it makes 4 servings above. Trying this tomorrow.

By: Sue Justason

Sue Justason — Mon, 04 Jan 2021 22:37:56 +0000

In reply to Shelley Armstrong. My exact thought when i read the post. :)

By: Paola van der Hulst

Paola van der Hulst — Sat, 02 Jan 2021 17:46:50 +0000

In reply to Lucy. My pleasure Lucy!

By: Lucy

Lucy — Wed, 30 Dec 2020 01:31:38 +0000

Soaking the chicken overnight in sour cream made it so moist! And also the “breading” stuck to it more easily. I made a side of keto ranch for dipping. This recipe makes me love my keto life. Thank you.

By: Lucy

Lucy — Tue, 29 Dec 2020 03:42:55 +0000

How many tenders in a serving size ?

By: Billie

Billie — Mon, 07 Sep 2020 00:24:17 +0000

In reply to Beth. Great recipe, turned out great! Love the baggie idea for easy clean up