Comments on: (Crisp ‘N Sticky!) Keto Orange Chicken 🐼

By: Kathy

Kathy — Thu, 30 Dec 2021 12:05:49 +0000

In reply to Karen Olayo. Yes please, Karen Olayo, would you share your flour blend?

By: Carol Logan

Carol Logan — Thu, 30 Dec 2021 03:31:02 +0000

In reply to Karen Olayo.

Could you share the keto/ low fat blend recipe that you make??
Thank you,
Carol

By: Karen Olayo

Karen Olayo — Sun, 03 Oct 2021 22:47:55 +0000

Amazing!! I did 5 pounds of chicken breast. Needs about 6 times the sauce recipe and about 6 cups total of the breading recipe. I actually did half egg white protein powder and half a keto/low fat flour blend I make. Worked wonderful and I didn't have to use so much protein powder. My Family LOVED LOVED it! They're big Panda fans!! 5 's

By: Paola van der Hulst

Paola van der Hulst — Mon, 20 Sep 2021 17:03:37 +0000

In reply to Marketa. Oh yaaaay! I can't believe how much you guys are raving about it :)

By: Marketa

Marketa — Sat, 18 Sep 2021 10:46:21 +0000

Beautiful!!!! Just finished my plate! Made for the first time and it’s amazing. My new favourite recipe from gnom gnom.

By: Rosmary Byron

Rosmary Byron — Wed, 15 Sep 2021 23:43:53 +0000

Want your recipes!!

By: Susan

Susan — Wed, 15 Sep 2021 19:53:40 +0000

Even though I haven’t eaten it in years, I love Panda Express orange chicken. I think it’s the only thing I’ve ever ordered from them, so I’m happy to see your copycat recipe. I don’t like anything resembling deep frying, so I’ll probably leave off the batter, and just sauté the chicken. But I’m looking forward to trying this when I want something Chinese. I’m grateful to have this option.

By: Ellery

Ellery — Wed, 15 Sep 2021 18:22:50 +0000

I just want to say that I’ve made your pad thai both with and without the molasses and can attest that they do make it better with a tiny amount. Can’t wait to try this one too thanks!

By: Kate

Kate — Wed, 15 Sep 2021 18:21:24 +0000

PAOLA! I”M SCREAMING THANK YOU!!!!!!