Comments on: Absolutely Scrumptious ‘Fried’ Chicken and Waffles 🍗 gluten free & keto

By: Paola van der Hulst

Paola van der Hulst — Mon, 26 Apr 2021 21:52:48 +0000

In reply to Michelle Hughes. Always love to hear when the kiddos enjoy :)

By: Susan Zur-Szpiro

Susan Zur-Szpiro — Fri, 16 Apr 2021 23:38:25 +0000

In reply to Tim. What can I substitute for pork as I don't use and pig products! I am dying to make keto fried chicken but almond flour on its own burns and does not give a nice crispy coating! Thanks

By: Ana

Ana — Fri, 16 Apr 2021 23:33:45 +0000

For those of us who keep kosher, any ideas for a pork-free and dairy-free alternative?
Salted or seasoned chopped roasted nuts for the crunch? Gribenes (crispy fried chicken skins with fried chopped onions)?

By: Michelle Hughes

Michelle Hughes — Fri, 16 Apr 2021 21:15:31 +0000

You are now my kid’s hero! This was a huge winner!

By: Patti

Patti — Wed, 19 Aug 2020 11:30:06 +0000

Would plain greek yogurt be a sub for sour cream? I have that in the fridge, sour cream is the only thing I am missing…

By: B

Sun, 12 Jan 2020 17:49:27 +0000

What is your dense and crispy waffle recipe!! Would love to try!! Thank you!

By: Teresa

Teresa — Tue, 10 Dec 2019 03:27:08 +0000

I’m making this tonight! I’m so excited! I’m wondering if the nutrition info is for 1 piece of chicken or for a 3-4 ounce serving. Thanks!

By: jackiem

jackiem — Tue, 12 Nov 2019 17:38:02 +0000

I am single and do a lot of cooking then freezing leftovers. This chicken looks like a great candidate for prepping and freezing for throwing into the toaster oven for a quick supper. Question is should I bread them and freeze before cooking or bread/cook/cool and then freeze? I guess I could experiment, but I really hate to take a chance on meat dishes not turning out edible.

I do LOVE your recipes. I mostly use your recipes since I discovered your blog. I also wanted to say I feel your pain with what you have gone through lately. I have been on disability for chronic back pain for almost 10 years now and it has turned into fibromylasia. Keep on fighting to keep life as normal as possible!! Isn’t it great to have something like your blog to keep your mind off pain?

By: Tim

Tim — Tue, 06 Aug 2019 01:52:16 +0000

While I have not “frybaked” with the epic pork rinds, I made eggplant parm tonight and for real fried em up. Spectacular. In the past when I had used bak-ets from nabisco it was “meh” this is game changer.

Next will be fried okra.

By: Paola van der Hulst

Paola van der Hulst — Sun, 24 Mar 2019 18:48:29 +0000

In reply to Ann Hefner. Thank you so much for your support Ann, so happy to hear you're enjoying! Big kiss!