Comments on: (Baked!) Popcorn Chicken 🍿 gluten free, keto & paleo

By: Annabel

Annabel — Mon, 16 Mar 2020 17:00:23 +0000

I doubled the recipe and I liked it. I seasoned the chicken with adobo goya seasoning and some of the salon goya con azafran seasoning and left it in overnight. I ended up having to use 3-4 cups of almond flour, about 4 eggs with 4 tbsp of sour cream, and 3 batches of the pork rind mixture to completely cover everything.

Then I baked it in 425 for 20 min total, flipping it at the 10 minute mark. I had to do it in batches, so for double the recipe it took me about 3 batches to fully cook everything.

Then as a side sauce I got the sugar free ketchup (1 carb per serving) and mixed it with cayenne pepper and curry powder.

All in all a great recipe and once you make the chicken you can incorporate that chicken into other things (pasta dishes, thai curry, etc).

Thanks for the recipe!

By: Jenny

Jenny — Sat, 28 Dec 2019 13:22:01 +0000

This took me so long but it was so delicious! The marinade is key, and double coating the chicken helped everything stay together. I air fryed in batches, 370 for 8 minutes. Thank you Paola for these great recipes!

By: Paola van der Hulst

Paola van der Hulst — Tue, 09 Jul 2019 05:33:50 +0000

In reply to Morgan. It’s thick don’t worry!! Just mix it thoroughly

By: Morgan

Morgan — Tue, 09 Jul 2019 04:40:25 +0000

I’m confused on the marinade and how that should look??? Sourcream seems so thick. How does it stay in the chicken? Picture to show? Thanks. Cannot wait to try!

By: Marian

Marian — Sat, 22 Jun 2019 10:32:50 +0000

These were delicious, you are the low-carb queen, I now barely go to any other websites or cookbooks. Fabulous!

By: Lisa

Lisa — Sun, 19 May 2019 18:07:44 +0000

In reply to Paola van der Hulst. Hey Paola! Just tested a batch of the crispy eggplant. Success! We've got something wonderful here Doesn't even need the sauce and additional cheese, but I'm still doing it. For this week I am using the marinara and fresh mozzarella that I have on hand. However, I eagerly anticipate making another batch real soon with the tomato salad and burrata. XO

By: Paola van der Hulst

Paola van der Hulst — Tue, 14 May 2019 16:26:50 +0000

In reply to Kristie P. Yup! They’re nice and neutral xo!

By: Kristie P

Kristie P — Tue, 14 May 2019 15:57:44 +0000

Did you use the pink Himalayan sea salt rinds or what flavor?

By: Paola van der Hulst

Paola van der Hulst — Mon, 13 May 2019 21:35:17 +0000

In reply to Karen Rinearson. Click on US Cups below the ingredients ;)

By: Karen Rinearson

Karen Rinearson — Mon, 13 May 2019 21:02:39 +0000

Trying to figure out grams. Don’t quite get it.