Comments on: (Better Than Takeout!) Cashew Chicken 🥡 keto & paleo

By: Katey

Katey — Thu, 07 May 2020 22:56:07 +0000

This looks delicious! I can’t wait to try it!

By: Carolyn Farrell

Carolyn Farrell — Wed, 18 Dec 2019 00:57:59 +0000

Delicious ~ we heated the sauce just to bubbling point stirring constantly and it thickened on its own with out thickener of any kind. Silky smooth and yummy . Marinated chicken in it after it cooled.
Since finding your recipes no other recipes will do. Thank you

By: Judy

Judy — Fri, 07 Jun 2019 21:22:26 +0000

What can I use in place of the fish sauce? I keep kosher

By: Patricia R.

Patricia R. — Wed, 24 Apr 2019 15:12:45 +0000

Made this for dinner last night with the konjac powder. Added more chicken as my package was bigger, but the rest was exactly as the recipe called for. It was delicious! Even my 12 yr old grandson had two servings. I served it on cauli rice and this recipe is definitely going in my rotation. It’s easy to make too.

By: Jo

Jo — Thu, 18 Apr 2019 00:11:02 +0000

Made this tonight for dinner. My husband and I loved it! Thank you for this awesome alternative to Chinese take out 🙂

By: Jacquelyn Zweck

Jacquelyn Zweck — Sat, 13 Apr 2019 17:18:15 +0000

Great recipe, had fresh brusselsprouts so substituted also used walnuts. Sauce was sooooo good too, will make it often!

By: karin

karin — Wed, 10 Apr 2019 17:42:48 +0000

no coconut aminor, or arrowroot or Konjac in my country. Replacements?

By: GV

GV — Tue, 09 Apr 2019 06:33:19 +0000

Think it’s possible to use Xanthangum as thickener?

By: DiAnna

DiAnna — Mon, 08 Apr 2019 20:56:54 +0000

In reply to AB. Leave them out...

By: AB

AB — Mon, 08 Apr 2019 18:13:10 +0000

Grrrrr nuts!!!!!