By: DavetteB

DavetteB — Sun, 13 Nov 2022 08:57:26 +0000

In reply to Jeni Michelson. How much lemon, baking soda, and water for soaking the kelp noodles? TIA

By: Jeni Michelson

Jeni Michelson — Thu, 30 Dec 2021 07:32:47 +0000

I agree that shiritaki with oat fiber has better texture! I thought it was vile and never wanted to eat it again after first trying it. Things are improving and I’ve been able to eat shiritaki spaghetti and rice. The Liviva Brand is really good and has zero smell, ready to eat out of the bag. Another interesting option is kelp noodles. An Asian friend told me to soak them in lemon, baking soda water solution and it’s magical! In 7 minutes it transforms from a semi-rigid texture to a silky slippery noodle with the texture of angel hair pasta. Just rinse and they are wonderful! They look like glass noodles but only 6 carbs 18 calories for a 12oz package. They don’t put this important technique on the package which is unfortunate. You can’t microwave or stir fry them in a hot pan, but cold sesame kelp noodles are amazing and you put piping hot sauces on them with no problem. Enjoy! From a recovering pasta freak lol! I love your site and bought your Gnooda pasta since you went to market!

By: Paola van der Hulst

Paola van der Hulst — Thu, 30 Dec 2021 01:19:49 +0000

In reply to Kate E. Agreed Kate, I wasn’t a huge fan of the ones with soy either

By: Kate E

Kate E — Thu, 30 Dec 2021 01:04:26 +0000

Agreed, those are the best shirataki noodles! I tried others with soy but they weren’t as good. Can’t wait to try!

Comments on: Paleo & Keto Ramen (with shirataki noodles!) 🍜

By: DavetteB

By: Jeni Michelson

By: Paola van der Hulst

By: Kate E