Comments on: The Ultimate Keto ‘Cornbread’ 🌽 gluten free

By: Lisa

Lisa — Mon, 11 Oct 2021 03:39:31 +0000

In reply to Mari Chapa. I used pea protein powder.

By: Jessica

Jessica — Mon, 01 Feb 2021 20:28:26 +0000

This was nice to pair with the chili. It didn’t exactly taste like cornbread, but it did have a nice texture and buttery flavor. I did not have whey protein, so instead I subbed with half coconut flour and half psyllium husk powder.

By: Karen

Karen — Tue, 27 Oct 2020 15:25:46 +0000

In reply to AJ.

i agree, this recipe is fantastic! Thank you. I added about 1/4 cup of thawed from frozen corn kernels one time. Enjoyed that, too. I think I’ll try some diced jalepeno next time, too. Thank you Paola, for another brilliant recipe!

By: Kristyn A

Kristyn A — Mon, 19 Oct 2020 20:26:35 +0000

In reply to Roberta. She says in the blog post that you can just use more almond flour in place of the whey protein.

By: Brynn Alexander

Brynn Alexander — Sun, 28 Jun 2020 10:59:49 +0000

In reply to Mari Chapa. I've used arrowroot powder 1/4c because I was breastfeeding and my little cant do dairy. I haven't tried pea protien but it might work?.. I could have the little bit of carbs it added.

By: Joycelin

Joycelin — Sat, 23 May 2020 15:08:54 +0000

In reply to Mari Chapa.

BEST stuff ever! I make them in muffin cups and usually keep a batch in my freezer for soup days. 🙂 My 4yo LOVES them. And I quote, “Mommy, these are the BEST muffins!” 🙂

By: GAfromCA

GAfromCA — Thu, 09 Apr 2020 12:24:44 +0000

In reply to Paola van der Hulst. Curious what the purpose of ACV is since there is no baking soda for it to react with.

By: Nancy Wiest

Nancy Wiest — Mon, 06 Apr 2020 21:36:30 +0000

Hi Paola. Love your recipes. I’m a girl from the Midwest and cornbread calls to me. I hate to ask for a substitution but I can’t/won’t eat Flax (breast cancer survivor). Does the recipe need it for structure or could I just leave it out or is there a substitution?
Thank you!!

By: Carmen Mitchell

Carmen Mitchell — Sun, 29 Mar 2020 00:50:58 +0000

Can’t wait to try all the variations! Great job everyone!

By: T. Sanders

T. Sanders — Thu, 12 Mar 2020 19:23:23 +0000

I can’t believe how good this recipe is. I was so skeptical it would taste like cornbread with the ingredients listed, but here I am about to make a second batch in the same day as everyone loved it so much. Thanks for all your hard work, you have made keto delicious and easy for us!